Cquesta uses gene editing to produce larger roots on plants. Soybeans will be one of the first it plans to take to market.

Going deeper on plant roots

Company plans to decrease drought risk, increase carbon sequestration with gene editing

An American company is gene editing plant roots to make them grow larger, creating plants that better tolerate drought and sequester more carbon. Cquesta CEO Michael Ott told the Agri […] Read more


Although CRISPR technology is the most frequently mentioned gene editing technique, the science is relatively young.

Accepting genome editing means society must benefit too

The Council for Agricultural Science and Technology offers recommendations to ensure plant breeding technologies continue to benefit agriculture

The rapid pace of change brought by genome editing tools has created many new opportunities for the agri-food industry, but they aren’t without challenges. Regulatory hurdles must be considered, and […] Read more

Health Canada has decided that crops developed through gene editing are safe and, in most cases, will not require a pre-market safety assessment.

Where are public sector gene editing projects?

Regulatory differences and lack of funding constrain gene editing in academic research

In 2022, Health Canada and Agriculture and Agri-Food Canada announced that crop varieties developed with gene editing technology will not be subject to the same regulatory requirements as genetically modified […] Read more



(Dave Bedard photo)

CropLife not driving CFIA policy, agency says

NFU calls for CFIA head's ouster over 'indication of improper collaboration'

The National Farmers Union and a clutch of other organizations have asked Canada’s federal ag minister to replace the president of the Canadian Food Inspection Agency, citing questions about the […] Read more