The future has arrived for alternative proteins. Consumers now have many plant-based options in addition to livestock products such as meat, milk and eggs, and the expectation of cellularly produced […] Read more
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Tag Archives food
Opinion: Alternative proteins’ impact on the livestock sector
Growth in plant-based proteins has stalled, but effect of cellular production unknown
Honesty key in building public trust through food marketing
Consumers increasingly value transparency over perfection
Glacier FarmMedia – Canadian consumers have a high level of mistrust when it comes to food labels and marketing. That was a key takeaway in a recent report from the […] Read more
EU organic output out of step with consumption
European farmers say they are encouraged to produce organically amid waning consumer interest
Organic consumption is falling in Europe even as governments mandate more production using that farming system. The European Commission is not paying attention to what people want, said Lode Ceyssens, […] Read more
Turning food and farm byproducts into compostable fibres
Company is using the fibres to create more sustainable menstrual products
A Canadian start-up that makes compostable fibres out of farm and food byproducts has won The Green Pursuit, a national sustainability and innovation challenge hosted by Dairy Farmers of Canada […] Read more
VIDEO: Ontario company offers award-winning Clēan
Winning an award for environmental sustainability has to make for a nice feel-good moment when showcasing new technologies, and this was exactly what Clēan Works was awarded at Canada’s Outdoor […] Read more
Hydroponic farming company going strong in 2023
Growcer’s modular farms generate appeal across Canada
The cost of food has always been a concern in northern communities, but one Ontario-based company has developed a solution for year-round food access through modular farms. Ottawa company Growcer […] Read more
Report aims to show animal agriculture’s interconnections
CAPI hopes to broaden policymakers' perspective
A new report for the Canadian Agri-Food Policy Institute seeks to educate policymakers about the impact of animal agriculture on economic, social and environmental levels. The report, titled Forces Impacting […] Read more
Challenge aimed to improve Canada’s food security
Seven Ontario teams have moved to the next phase of Homegrown Innovation Challenge
Canada is known as a leading world producer of many staple crops like wheat, lentils, peas and canola, as well as a global exporter of animal proteins like pork and […] Read more
Opinion: If we can’t afford groceries, why are sugary drinks booming?
Glacier FarmMedia – I go to Tim Hortons about three times a week, mostly for coffee and an egg sandwich and sometimes an Old Fashioned plain doughnut. I’m not alone […] Read more
Repurposing food waste can offer benefits to agri-food sector
Companies are finding ways to create value and increase food availability
The concepts of reducing food loss and finding ways to repurpose waste streams into viable, useful products are gaining traction as countries around the world look to tackle food security […] Read more