Professor Jinkee Hong, who led the work to develop hybrid beef rice using cow muscle and fat stem cells, holds a bowl of the finished product in a laboratory at Yonsei University in Seoul, South Korea.

‘Beef rice’ seen as potential protein source for future

Scientists say using rice grain particles as the base for cultivating animal muscle and fat cells is safer than soy or nuts

South Korean researchers have grown beef cells in rice grains in what they say is a major step toward achieving a sustainable, affordable and environmentally friendly source of protein. Professor […] Read more

McGill student Aidan Velthuis said he was excited to learn about developments in sustainable agriculture.

Food conference sees high student engagement

4-H, post-secondary programs, tech innovation among draws for youth

Student engagement was high at the Future of Food Conference in Ottawa, as youth turned out to hear panellists and keynote speeches by stakeholders from across the agriculture value chain. […] Read more






Agriculture Minister Marie-Claude Bibeau and Parliamentary Ag Secretary Jean-Claude Poissant, at right, visited the Carrefour Alimentaire Centre-Sud in Montreal on June 17, 2019 to formally launch the federal Food Policy for Canada. in 2019 (Photo courtesy Agriculture and Agri-Food Canada)

Feds disburse funds on community food security projects

Since 2019 the Local Food Infrastructure Fund has committed $64.8 million to such projects

Wednesday, federal agriculture minister Lawrence MacAulay announced up to $9.98 million in funding for community food projects through the fifth phase of the Local Food Infrastructure Fund, an outworking of the Food Policy for Canada.




Photo: Thinkstock

Canadian food inflation to slow through 2024, report says

More certainty has brought an uptick in grocer promotions, but consumers are struggling

Canadian food prices are expected to rise between 2.5 and 4.5 per cent in 2024, according to a new report. “It is probable that Canadians will continue to experience the strain of food inflation compounded by increasing costs of housing, energy and various other expenditures,” according to Canada’s Food Price Report 2024.