Food companies are adding vegetables and pea protein to meat. Will consumers bite?

‘Stealth health’ could be new trend

Hybrid meat may gain ground with consumers if companies market the product for its health benefits, rather than sustainability benefits, says food expert

WINNIPEG — Hybrid meat may not be a great name for a product category at the grocery store but hybrid products that combine actual meat with veggies or pea protein […] Read more

Food costs cut deep in consumer food report

Food costs cut deep in consumer food report

The latest survey of Canadian grocery habits shows food prices are still a hot topic

The latest survey of Canadian grocery trends from Dalhousie University's Agri-Food Analytics Lab habits shows prices are still affecting consumers' grocery choices.




fruit and vegetable platter

Power bowls. Foods that fuel farmers

Forget that sad sandwich, power bowls are quick, energizing and full of flavour to keep you going during long hours in the field

Summer is go-time for farmers and power bowls are a great way to fuel your busy days while also having a meal to look forward to. Packed with protein, fibre […] Read more

People between the ages of 18 and 34 are “going back to dieting at record rates,” says the president and founder of Nourish.

Precision nutrition an emerging food trend

Report highlights consumer interest in personalized, data-driven consumption

Would real-time information on gut health and other biometrics change the way you shop for food? Some people say yes, and also say companies working in food and beverage should […] Read more