The latest survey of Canadian grocery trends from Dalhousie University's Agri-Food Analytics Lab habits shows prices are still affecting consumers' grocery choices.
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Food costs cut deep in consumer food report
The latest survey of Canadian grocery habits shows food prices are still a hot topic
Food cost cuts deep in consumer food report
The latest survey of Canadian grocery from Dalhousie University's Agri-Food Analytics Lab habits shows food prices are still impacting how consumers buy their groceries.
Federal funding to boost agri-tech and food companies in Southern Ontario
Digital biosecurity software maker Farm Health Guardian Ltd. was among three agriculture tech and processing companies to receive federal funding in an announcement today.
Power bowls. Foods that fuel farmers
Forget that sad sandwich, power bowls are quick, energizing and full of flavour to keep you going during long hours in the field
Summer is go-time for farmers and power bowls are a great way to fuel your busy days while also having a meal to look forward to. Packed with protein, fibre […] Read more
Precision nutrition an emerging food trend
Report highlights consumer interest in personalized, data-driven consumption
Would real-time information on gut health and other biometrics change the way you shop for food? Some people say yes, and also say companies working in food and beverage should […] Read more
Opinion: The protein shortage problem is real
The world has a protein problem. To be more precise, it has a protein shortage problem. Once digestibility and amino acid balance are considered, there is actually less protein than […] Read more
Livestock pitched as a great food waste upcycler
New Canadian Cattle Association film highlights feedlots and their diverse feeds
Canada wastes about half the food it produces, but cattle can convert that waste into protein production. To highlight that ability, the next documentary in a four-part series from the […] Read more
‘Beef rice’ seen as potential protein source for future
Scientists say using rice grain particles as the base for cultivating animal muscle and fat cells is safer than soy or nuts
South Korean researchers have grown beef cells in rice grains in what they say is a major step toward achieving a sustainable, affordable and environmentally friendly source of protein. Professor […] Read more
Food conference sees high student engagement
4-H, post-secondary programs, tech innovation among draws for youth
Student engagement was high at the Future of Food Conference in Ottawa, as youth turned out to hear panellists and keynote speeches by stakeholders from across the agriculture value chain. […] Read more
Editorial: Food Freedom Day needs a rethink
The Canadian Federation of Agriculture (CFA) recognized its annual ‘Food Freedom Day’ on February 9, the day the organization says a Canadian household of average income will have earned enough to pay for […] Read more
Cyber-Savvy Farmer
