This is what the tiny tiger nut tubers look like after harvest.

Lessons from developing a new Ontario crop

Tiger nuts can be made into dairy alternatives, but oils, proteins and starches can be extracted as well

It’s been a long time coming, but Andrea Orazi is thrilled that her frozen dessert is now available in more than 200 Eastern Canada Loblaw stores. The locally produced ice […] Read more

Agriculture leaders, experts, government officials, farmers and academics recently gathered in Gatineau, Que., for a two-day conference to talk about public trust.

Public trust in agriculture declines

A yearly study found that trust declined for the first time in several years

Consumers are taking a dimmer view of the Canadian food system, according to an organization set up to improve the perceptions of Canada’s food industry. The Canadian Centre for Food […] Read more

The film traces a chef-inspired meal’s ingredients back to their origins to explore how food is produced.

Film delves into urban-rural perspectives on food production

University student Dylan Sher spent time researching the origins of an entree served up in a popular Toronto restaurant

“My opinion is that the farmers don’t actually know the fight they’re in. They just know they’re in a fight.” That’s how soon-to-graduate University of Guelph ag business student Dylan […] Read more