This is what the tiny tiger nut tubers look like after harvest.

Lessons from developing a new Ontario crop

Tiger nuts can be made into dairy alternatives, but oils, proteins and starches can be extracted as well

It’s been a long time coming, but Andrea Orazi is thrilled that her frozen dessert is now available in more than 200 Eastern Canada Loblaw stores. The locally produced ice cream-style product is made from tiger nuts — a crop that isn’t actually a nut but could present a new market opportunity for enterprising Ontario […] Read more

Agriculture leaders, experts, government officials, farmers and academics recently gathered in Gatineau, Que., for a two-day conference to talk about public trust.

Public trust in agriculture declines

A yearly study found that trust declined for the first time in several years

Consumers are taking a dimmer view of the Canadian food system, according to an organization set up to improve the perceptions of Canada’s food industry. The Canadian Centre for Food Integrity found in a large-scale study of adult Canadians, that 36 per cent of consumers felt the food system was headed in the right direction, […] Read more

The film traces a chef-inspired meal’s ingredients back to their origins to explore how food is produced.

Film delves into urban-rural perspectives on food production

University student Dylan Sher spent time researching the origins of an entree served up in a popular Toronto restaurant

“My opinion is that the farmers don’t actually know the fight they’re in. They just know they’re in a fight.” That’s how soon-to-graduate University of Guelph ag business student Dylan Sher describes his goal in spending the past year writing and helping create the feature-length documentary film “Before the Plate,” which celebrated its premiere screening […] Read more

(iStock photo)

Talk to family, friends about farming

This holiday season Melodie Chan wants producers to avoid what she calls the “spiral of silence,” which can happen around the dinner table, over beers or even in the gentle lull between turkey and pie if farmers don’t speak up when they hear misinformation about agriculture. “What are we afraid of?” asked Chan, speaking at […] Read more

(Scott Bauer photo courtesy ARS/USDA)

Trio of groups proposes Alberta-based agrifood ‘supercluster’

Agrium, Olds College and global satellite communications corporation MDA have submitted an application to the federal government to form an agrifood “supercluster.” The Liberal government committed up to $950 million (over five years) in its March budget to create hubs that would focus on key economic sectors in an effort to kickstart investment, boost exports […] Read more


Tyson Foods beefs up prepared foods with AdvancePierre buy

Reuters – Tyson Foods Inc, the No. 1 U.S. meat processor, said on Tuesday it would buy packaged sandwich supplier AdvancePierre Foods Holdings Inc for about $3.2 billion in cash, to expand its fast-growing portfolio of prepared food brands. Demand for meat-based snacks has been growing as Americans shun candy and overly processed foods. This […] Read more