Additional drying capacity should be a top priority for Ontario’s dairy sector, according to recently retired Gay Lea Foods CEO Michael Barrett. “If we had another dryer, I would not […] Read more
Tag Archives food processing
More dairy drying capacity needed
Michael Barrett sees it as investment for future of dairy processing
Italy moves to ban lab-grown food in drive to protect tradition
Ag lobby praises government move; angry reactions from food companies, animal rights groups
Rome | Reuters –– Italy’s government on Tuesday approved a bill banning the use of laboratory-produced food and animal feed as it aims to safeguard the country’s agri-food heritage, its […] Read more
Is processing at a tipping point?
Labour, capacity and access to capital make Ontario processing a challenge
The inability to achieve production-line capacity was cited for the recent closure of two Canadian-owned food processing facilities serving the country’s densest population centres. The closures, combined with soon-to-take-effect closures […] Read more
Supporting food innovation beyond the farm gate
Canadian Food Innovation Network encourages collaboration across the country
The agriculture sector is familiar with research and innovation from the field to the farm gate. Less well known is the need for innovation beyond the farm gate. That’s where […] Read more
U.S. to crack down on child labour amid massive uptick
Food processing plants among alleged offenders
Washington | Reuters — The Biden administration in the U.S. announced measures to crack down on child labour on Monday amid a steep rise in violations and investigative reports by […] Read more
Grow Ontario Strategy takes root with agri-food sector
Accelerating technology and adoption, strengthening supply chains and increasing labour goal of provincial plan
The province’s newly released agri-food strategy, Grow Ontario, has been welcomed across the agricultural sector. It outlines the province’s goal to increase the production and consumption of food grown and […] Read more
U.S. meat labelling rules need reforms, say consumer advocates
Hormel meat labelling case contests the use of the word ‘natural’
Reuters – Hormel Foods’ labeling of a meat product line as “natural” despite using the same hogs and production methods as its other brands shows the U.S. meat labelling system […] Read more
Chronic labour shortages increase national food security risk: study
Labour shortages trigger lost sales, lost contracts and decreased services
Labour shortages are a global issue across every sector, including Ontario’s agri-business, according to a recent survey from the Canadian Federation of Independent Business. “We found that almost two-thirds (61 […] Read more
B.C. to back Indigenous food system projects
New program taking applications starting Monday
A new British Columbia program will provide up to $80,000 each for projects in agriculture, food processing or other sectors to improve food security in that province’s Indigenous communities. The […] Read more
Agropur backs major upgrades for Nova Scotia ice cream plant
Dairy co-op puts up $34M to 'redefine space' at Truro
Major dairy co-operative Agropur is putting up eight figures to upgrade an ice cream and frozen novelties plant it owns in Nova Scotia to handle new premium product lines. The […] Read more
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