A survey conducted last year by the Canadian Centre for Food Integrity found that only three in 10 Canadians believe the food system is on the right track. Photo: File

Public trust in Canadian food system at a low

Research organization says more needs to be done by the agriculture industry to engage consumers and gain influence

The Canadian food system's reputation has taken a significant hit in the last couple years, said Ashely Bruner of the Canadian Centre for Food Integrity (CCFI) during a recent webinar.




David McInnes, left, talked about barriers to building a Canada brand with Tiffany Stephenson, Deborah Wilson and Michael Graydon at the recent Arrell Food Summit in Toronto.

Building the Canada brand

Better information, more diverse opinions and more flexible policy are key to gaining global advantage: report

There are three critical priorities for Canada to achieve a national food brand that’s built on food safety, trust and sustainability, says Canada 2020. The think tank recently released the […] Read more