Food grade soy markets stable

Food grade soy markets stable

Buyers remain steady despite tariff talk, but shipping issues remain possible

The grain market has been volatile due to geopolitical issues and European sustainability requirements, but the market has been comparatively stable for Identity Preservation and food grade soybeans.





Food companies are adding vegetables and pea protein to meat. Will consumers bite?

‘Stealth health’ could be new trend

Hybrid meat may gain ground with consumers if companies market the product for its health benefits, rather than sustainability benefits, says food expert

WINNIPEG — Hybrid meat may not be a great name for a product category at the grocery store but hybrid products that combine actual meat with veggies or pea protein could become a thing in 2025 and in future years, says a food marketing expert from Toronto. It depends on how food companies present these […] Read more

Food costs cut deep in consumer food report

Food costs cut deep in consumer food report

The latest survey of Canadian grocery habits shows food prices are still a hot topic

The latest survey of Canadian grocery trends from Dalhousie University's Agri-Food Analytics Lab habits shows prices are still affecting consumers' grocery choices.




fruit and vegetable platter

Power bowls. Foods that fuel farmers

Forget that sad sandwich, power bowls are quick, energizing and full of flavour to keep you going during long hours in the field

Summer is go-time for farmers and power bowls are a great way to fuel your busy days while also having a meal to look forward to. Packed with protein, fibre and fresh ingredients, these customizable beauties are perfect for any quick meal, whether its lunch or dinner, in the field, on a camping trip or […] Read more