Dago Cruz selects cremini mushrooms, slicing off the bottom of the stem before placing them in the appropriate box.  Image at Piccioni Bros. Mushroom Farm, Dundas, Ont. Oct. 3, 2024.

Ontario’s other economic engine: agriculture and food

Ontario’s food and beverage sector generates 15 per cent of Ontario’s GDP, less than 1.5 per cent behind automotive

Ontario Federation of Agriculture president, Drew Spoelstra, says Ontario’s agriculture and agri-food sector should be recognized for its stability and economic driving force.

Thousands of beans grown for University of Guelph research projects that might have gone to waste will instead provide nutritious meals to the community through donations to the local food bank. Contributed, University of Guelph

Bean research breeds community giving

University of Guelph breeding program transforms surplus research beans from waste into resources

University of Guelph dry bean researcher Dr. Mohsen Yoosefzadeh Najafabadi champions sustainability by donating surplus breeding program beans to support food security and community art initiatives.




Photo: andresr/istock/getty images

AI made me eat it

Artificial intelligence is already transforming the food we eat, how farmers produce it and how it reaches the consumer, experts say

Artificial intelligence is already transforming the food we eat, how farmers produce it and how it reaches the consumer, experts say




Food grade soy markets stable

Food grade soy markets stable

Buyers remain steady despite tariff talk, but shipping issues remain possible

The grain market has been volatile due to geopolitical issues and European sustainability requirements, but the market has been comparatively stable for Identity Preservation and food grade soybeans.