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AI made me eat it

Artificial intelligence is already transforming the food we eat, how farmers produce it and how it reaches the consumer, experts say

Artificial intelligence is already transforming the food we eat, how farmers produce it and how it reaches the consumer, experts say




Food grade soy markets stable

Food grade soy markets stable

Buyers remain steady despite tariff talk, but shipping issues remain possible

The grain market has been volatile due to geopolitical issues and European sustainability requirements, but the market has been comparatively stable for Identity Preservation and food grade soybeans.





Food companies are adding vegetables and pea protein to meat. Will consumers bite?

‘Stealth health’ could be new trend

Hybrid meat may gain ground with consumers if companies market the product for its health benefits, rather than sustainability benefits, says food expert

WINNIPEG — Hybrid meat may not be a great name for a product category at the grocery store but hybrid products that combine actual meat with veggies or pea protein […] Read more