Right to left, foreground: Katie Stammler, ERCA’s water quality scientist and source water protection project manager, Michael Dick, agricultural technician for ERCA and secretary-treasurer for Essex Soil and Crop, and Chris Snip, certified crop advisor with Agris Cooperative’s Cottam location, discussing observations gathered from an 
early-seeded oat-radish cover crop mix.

Extension program shuttered amid Conservation Act changes

Essex Region Conservation Authority forced to close Amherstburg demonstration farm

A last hurrah for the Essex Region Conservation Authority’s demonstration farm took place Aug. 1, where visitors could explore the use of cover crops and the intricacies of managing them on heavy clay soils. The shuttering of the farm, located in Amherstburg and in operation since 1996, is in part due to changes implemented by […] Read more

Recent extreme weather situations across the country have raised concerns about risk management in agriculture.

New option could simplify AgriStability

Federal and provincial agriculture ministers met in July in New Brunswick

Glacier FarmMedia – Environmental issues remain a hot topic for provincial agriculture ministers and dominated the recent federal, provincial and territorial agriculture ministers meeting in Fredericton, N.B. The annual conference was held July 19-21 and was the first time the ministers had met since the launch of the $3.5-billion Sustainable Canadian Agricultural Partnership that came […] Read more

Roots are capable of measuring heat on their own: study

Roots are capable of measuring heat on their own: study

Science Notes: New insights could further plant breeding

Plant roots have their own thermometer to measure the temperature of the soil around them and they adjust their growth accordingly. Through extensive experiments, a team led by Martin Luther University Halle-Wittenberg (MLU), was able to demonstrate that roots have their own temperature sensing and response system. In a new study in The EMBO Journal, scientists […] Read more

Dairy industry gets sustainability funding 

Dairy industry gets sustainability funding 

The Dairy Farmers of Canada (DFC) will receive over $7.5 million from the federal AgriScience Program — Clusters Component. AgriScience — a federally funded program under the Sustainable Canadian Agricultural Partnership (S-CAP) — will back DFC for research into “solutions to improve the environmental and economic sustainability, and resilience of the Canadian dairy industry,” Agriculture […] Read more


Editorial: Beware of the electric hunters

Editorial: Beware of the electric hunters

According to the Ontario government, the future is electric. If you’ve watched television or browsed online lately, advertisements for Ontario’s electric future have been plentiful. Putting the cart before the horse, the ads have been running for several months, long before Energy Minister Todd Smith finally laid out the province’s plan to achieve its electric […] Read more

David Piccini, Minister of the Environment, Conservation and Parks.

Province allocates $6 million towards restoring Great Lakes

The Ontario government is investing $6 million to support 30 multi-year projects to help protect, conserve and restore the Great Lakes. Funding was announced July 17 by David Piccini, Minister of the Environment, Conservation and Parks, at Kaiser Lake Farms in Greater Napanee. Piccini said in a release the projects will improve water quality, reduce […] Read more

DFC Chief Marketing Officer Pamela Nalewajek at the World Dairy Innovation Awards.

World Dairy Innovation Awards recognizes Dairy Farmers of Canada

“Net Zero by 2050 — We’re In” campaign wins two categories

Dairy Farmers of Canada’s (DFC) ‘Net Zero by 2050 — We’re In’ campaign is turning heads on a global scale. The campaign won in both the CSR/Sustainability Initiative and Marketing Campaign categories at the World Dairy Innovation Awards during the Global Dairy Congress in London, England. Why it matters: The World Dairy Innovation Awards celebrate […] Read more


Might cultivated meat be serious competition for the real thing in the future?

Editorial: Cultivated meat no competition

For the past several months, I’ve been following registered dietician Diana Rodgers on LinkedIn. She’s the executive director of Global Food Justice Alliance, an organization whose mandate is to advocate “for the right of all people to choose nutrient-dense such as meat, milk, and eggs, which are critical for nutritious, environmentally sustainable, and equitable food […] Read more

Earthworm in Hand

Microbes key to sequestering carbon in soil

Science Notes: Research is first to measure the relative importance of microbial processes in soil carbon cycle

Microbes are by far the most important factor in determining how much carbon is stored in the soil, according to a new study with implications for mitigating climate change and improving soil health for agriculture and food production. The research is the first to measure the relative importance of microbial processes in the soil carbon […] Read more