Susie Miller, executive director of the Canadian Roundtable for Sustainable Crops, said more than 600 farmers with whom the organization consulted said they want recognition for action they have taken to reduce emissions and sequester carbon.

Producers want recognition for climate efforts

MPs were told farmers should be part of solution, not penalized for emissions

Glacier FarmMedia – Canada’s grain farmers want to be acknowledged for their contributions to climate solutions rather than vilified for emissions, the standing committee on agriculture heard during recent testimony. […] Read more

Rod MacRae, associate professor in the faculty of environmental and urban change, said Canada has an “implementation problem” when it comes to policies for environmental improvement.

Transition payments seen as environmental target solution

Professor says current government programs have not been able to solve the country’s ‘implementation problem’

Glacier FarmMedia – A York University professor says transition payments could help Canadian farmers adopt and adapt to environmental policies. Rod MacRae, associate professor in the faculty of environmental and […] Read more





‘We have fallen hostage to the character-limited points made on Twitter and other social media. The appetite for thoughtful analysis of complex topics seems to be at an all-time low.’

Comment: Keep it to three key messages

The livestock sector needs to deliver its message in a way that will be noticed and understood

In today’s world, we are surrounded by simple messages, speaking points and slogans. We all fall prey to the comfort of understanding the simple — but at our peril. Now […] Read more

“Doing nothing is not an option. Doing nothing costs businesses and farmers significantly. But choosing sustainability has to be sustainable, and that goes for the financials as well.” – Daniel Metherington

Building sustainability throughout the food chain

Companies discuss the importance of ensuring producers are part of the sustainability solution

The agri-food sector is under increased pressure to prove sustainable production practices from the farm to the corporate level.  For the first time, sustainability and environmental concerns made the top […] Read more

Modelling nitrous oxide emissions

Modelling nitrous oxide emissions

Science Notes: Farmland expansion seen as the predominant driver of N2O increases

A recent ecosystem modelling study conducted by Iowa State University scientists shows how crop production in the United States has led to an increase in the emissions of nitrous oxide […] Read more