Tim Dumonceaux points at an air sampler that was used in the AAFC booth at Ag in Motion. Samples were collected so event attendees could test them for sclerotinia.

Hunt for disease pathogens goes even smaller-scale

AAFC scientists are developing biological assays that can be used to detect crop and livestock diseases

Researchers at the Agriculture and Agri-Food Canada (AAFC) research centre in Saskatoon are developing molecular diagnostic assays to detect significant pathogens associated with crops and livestock production. Biological assays are […] Read more

“Gene editing is the cherry on top of a sundae. It won’t replace traditional breeding.” Dr. Alison Van Eenennaam, Cooperative Extension Specialist in Animal Genomics & Biotechnology – University of California, Davis.

Genetic editing in livestock faces strong headwinds

University of California, Davis professor says lack of acceptance of gene editing stifles potential gains in livestock sector

Regulations on gene editing of animals are contributing to negative public perceptions of the technology and stifling innovation in the livestock sector, according to Alison Van Eenennaam of the University […] Read more


To develop the new guidelines, Health Canada experts reviewed the science around gene-edited crops and concluded that the technology is safe for human consumption and the environment.

Health Canada declares gene editing safe

The ruling is expected to give Canadian producers access to the same types of plant breeding available in other countries

Glacier FarmMedia – Canadian farmers may soon be growing gene-edited crops. That’s because Health Canada has declared that gene-editing technology is safe. Health Canada recently proposed new rules to oversee […] Read more