MarketsFarm — Canadians will spend two to four per cent more on food in 2020, according to the latest Canada Food Price Report from researchers at Dalhousie University’s Agri-Food Analytics Lab and the University of Guelph. The average family in the country will see its total food bill for groceries and restaurant meals rise by […] Read more
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Canadians to spend more on food in 2020, report predicts

Review of red meat’s risks spurs scientific food fight
London | Reuters — Cutting back on red and processed meat brings few if any health benefits, according to a review of studies involving millions of people, a finding that contradicts dietary advice of leading international agencies and raised immediate objections from many health experts. Most people can continue to eat red and processed meat […] Read more

Food, farming not expected to be big election issues
Canadians don’t think that food and agriculture will be a significant issue in the current federal election. A survey conducted Sept. 9 and released Tuesday by Angus Reid Global with the support of Dalhousie University’s Agri-Food Analytics Lab shows 31 per cent of Canadians believe food and agriculture will be a prime electoral issue during […] Read more

Fire shutters Dalhousie ag campus’ main building
The Cox Institute, the main building on Dalhousie University’s agricultural campus, has been closed down by a Wednesday night fire believed to have caused substantial damage. No one was reported to be injured in the fire, the Nova Scotia university said via Twitter. According to local media the fire broke out Wednesday evening in the […] Read more

Report sees Canadian meat prices rising at faster pace
CNS Canada — Canadians will be paying more for meat than earlier thought in 2017, according to a new report from Dalhousie University. Expected price declines for other foods, however, will limit the impact on the total grocery bill in the country. In the mid-year update for Canada’s Food Price Report, researchers at Dalhousie in […] Read more