Using all the available milk ingredients in an efficient and timely manner is the best way to ease the squeeze on profit margins in the dairy processing sector.

More dairy drying capacity needed

Michael Barrett sees it as investment for future of dairy processing

Additional drying capacity should be a top priority for Ontario’s dairy sector, according to recently retired Gay Lea Foods CEO Michael Barrett. “If we had another dryer, I would not […] Read more








The biogas digester being constructed on Nick Thurler’s farm near South Mountain.

Ambitious plan aims to add 300 biodigesters

DFO vice-chair hopes to see Danish model for renewable natural gas adopted across Canada on dairy farms

A co-operative-style company founded by Dairy Farmers of Ontario (DFO) vice-chair Nick Thurler has taken its first step toward a goal of gaining access to 80 per cent of the […] Read more