Avian influenza is caused by influenza A viruses and can be classified as low pathogenic or highly pathogenic, depending on ability to cause disease and mortality in poultry.

Understanding transmission of the avian influenza virus

Research collaboration studying interactions between farm practices and environment, wildlife and biosecurity to help fight highly pathogenic avian influenza

Much is unknown about avian influenza. Claire Jardine, an associate pathology professor at the University of Guelph, hopes her research can close some of the knowledge gaps. Why it matters: Greater understanding of HPAI transmission can help farmers minimize the risk on their farms. Using a One Health approach that recognizes the interaction of humans, […] Read more

The DNA Connect app helps dairy farmers moniter feed and dry matter intake.

Trouw targets dry matter accuracy of dairy feeding with new app

DNA Connect allows for adjustments through smartphone or tablet

Accurately tracking dry matter intake is critical for dairy farmers, and a new app from Trouw Nutrition aims to make that easier and more efficient. One of the app’s early adapters, Clinton-area producer Evan Klaver, says it’s working out pretty much as advertised. Why it matters: Information technology companies see opportunities in marketing to the […] Read more


As employee numbers increase on dairy farms, farmers have to learn to communicate the process improvement that has been part of their own way of working.

Make your dairy processes lean and clean

Stopping and observing are the first steps to efficiency

Dairy farmers work through similar processes every day, but taking another look at ordinary tasks can yield significant time and financial savings. Process evaluation has many names, including lean, Kaizan or Six Sigma, but the concepts are similar: constantly improve, find bottlenecks and reduce waste, says Dr. Chris Church, a master’s student at the Lang […] Read more



Dry hay can help with dairy transition

Dry hay can help with dairy transition

Research finds hay can help in some conditions where cows already have acidosis or inflammation

Hay fed to dairy cows for a couple of days after calving can help those that have health issues. Cows are fed high starch diets at calving as they ramp up milk production, which helps manage ketosis and fatty liver, but it also increases risk of acidosis and inflammation. Why it matters: Providing hay post-calving […] Read more

Photos: Deimagine/Getty Images

Dairy producers watch for signs of HPAI in cows

‘We are still learning,’ says southwestern Ontario vet

Dairy farmers in Canada remain on guard for signs the virus may have turned up in their herds as mandatory testing for Highly Pathogenic Avian Influenza (HPAI) came into effect on April 29 for all cattle moving across state boundaries in the United States. So far for the large-animal veterinarians serving southwestern Ontario’s Kirkton Veterinary […] Read more




So far, the virus has not been lethal to cattle and causes very different symptoms than it does in poultry.

Why dairy and not beef?

Several factors favour bovine influenza A detection on dairy versus beef farms

Recent detection in the United States of a highly pathogenic H5N1 avian influenza  virus in dairy cattle is the first instance of this strain in bovines.  The World Organization for Animal Health said the detections “have raised concerns since such infections of cattle could indicate an increased risk of H5N1 viruses becoming better adapted to mammals, […] Read more