The availability of more top-quality beef in Canada has helped keep consumers paying for higher-price meat.
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Consumers choose beef for premium eating experience
The availability of more top-quality beef has helped keep consumers paying for higher-price meat
Ontario Beef on the menu at Lone Star Texas Grills
Lone Star Texas Grill is partnering with Ontario beef farmers to bring locally produced Ontario Corn Fed Beef to its 23 locations across the province. The Beef Farmers of Ontario (BFO) said in a release the partnership has a significant impact on the Ontario cattle and beef sector. “First off, it demonstrates the confidence the […] Read more
Export markets grow for Ontario Corn Fed Beef
Promoting the benefits of Ontario beef has grown the market nationally and internationally
The pandemic hindered market development for Ontario’s beef industry over the last few years but there were successes. One of them was Chuck’s Roadhouse, a high-volume steakhouse with 60 restaurants that featured Ontario’s Corn Fed Beef (OCFB) this summer, John Baker told Beef Industry Convention attendees last month. Why it matters: Sales volumes of Ontario […] Read more