Cattle finished on grain gain weight quicker and more efficiently than grass-finished beef, says a recent study.

Intensifying cattle operations has less impact than starting new elsewhere

Research shows grain-finished beef has a lower carbon impact than grass-finished beef

A new study by the Breakthrough Institute shows that location of beef production operations can have a significant impact on the carbon footprint of the sector. Intensifying production where it makes most sense has the lowest impact, according to the study, and supports research showing that grain-finished beef has a lower carbon impact than grass-finished […] Read more






Ann Clark offers custom grazing at her farm in Warkworth, Ont. She says she has moved approximately 30 Angus cow-calf pairs, plus a bull, between 150 and 200 times per pasture season for 13 years.

Custom grazing offers benefits for livestock, farm owner

Write down the agreement because some areas will otherwise be forgotten or missed

Lands less than suitable for cropping may be ideal for custom grazing, according to two presenters at the recent 10th annual conference of the Ecological Farmers Association of Ontario. Ken Laing of Sparta and Ann Clark of Warkworth, both known for leading research in the province’s organic farming community, spoke to conference attendees about contract […] Read more