Best practices at tagging time easiest way to not lose them

Best practices at tagging time easiest way to not lose them

Tags that go into cattle’s ears properly are more likely to stay there and not cause problems with traceability

The Canadian Cattle Identification Agency (CCIA) has launched a new campaign to provide more information to farmers on how to retain tags on cattle. The challenge with cattle tagging is that at some point in their life, they can lose their iconic yellow button tags, and that’s a problem for the traceability system for livestock. […] Read more



The CCA is working with the Canadian Food Inspection Agency and the Canadian Beef Research Council on a study of the risk of Canadian specified risk materials.

More BSE-era irritants could disappear

CCA continues to work on SRM and U.S. cattle holdback issues

Two more remaining irritants from the BSE case more than 20 years ago could soon go by the wayside. The United States has had to segregate a much smaller list of specified risk materials (SRMs) than Canada and that has resulted in more competitive challenges for small and large beef processors. Why it matters: Lingering […] Read more


Marginal land that is ideal for cattle grazing in the province is now in high demand for cash crops.

Attainable solutions could keep cows on Ontario land

Beef sector challenged by stagnant herd growth and competition for land by crop sector

Ontario consumers are buying more imported beef in part because the growth of the province’s cow herd is stagnant and can’t keep up with demand. A panel of experts addressed the challenge of keeping cattle on Ontario land with attendees of Grey Bruce Farmers’ Week Beef Day earlier this month. “I’m 100 per cent for […] Read more


Ontario beef exports were down in 2023, with a Port of Vancouver strike much of the reason.

Ontario beef brand rebuilds Asian markets post-COVID

New Ontario Corn-Fed Beef food truck visiting Japanese events

Last year was tough for Ontario’s beef exports as supply chains were rebuilt post-COVID and a port strike in Vancouver kept beef from making its way to Asia on time. COVID hit Japan very hard, says John Baker, director of Brand Management and Business Development for the Ontario Corn-Fed Beef (OCFB) program. Why it matters: […] Read more

BigEye focuses on the eye of the animal because it is the most sensitive area to hot temperatures in the body.

Livestock eye monitor can predict illness

Canadian company soon to release a monitoring solution for large and small producers

Glacier FarmMedia – A Calgary company aims to bring remote monitoring to cattle to help detect illness. HerdWhistle has new products coming out in 2024 focused on reducing labour for producers and increasing illness detection capacity. The CEO of HerdWhistle, Jack Behan, says their new product, known as the BigEye, could tell a producer or […] Read more