Mark Olson, president of Flokk Systems, reads an RFID tag with the Flokk reader.

Growing data for cow-calf producers

Alberta company aims to make easy cow-side data collection and traceability

When Bill Leask and Mark Olson met at a Lion’s Club meeting about four years ago, Leask was a cow-calf operator with a need and Olson was an information technology expert who could build him a solution. Why it matters: The technology is made for cattle farmers but the company now requires seed money to […] Read more





So far, the virus has not been lethal to cattle and causes very different symptoms than it does in poultry.

Why dairy and not beef?

Several factors favour bovine influenza A detection on dairy versus beef farms

Recent detection in the United States of a highly pathogenic H5N1 avian influenza  virus in dairy cattle is the first instance of this strain in bovines.  The World Organization for Animal Health said the detections “have raised concerns since such infections of cattle could indicate an increased risk of H5N1 viruses becoming better adapted to mammals, […] Read more

Ted Zettel says recent research showing grain-fed beef has less of a carbon impact failed to account for the long-term capacity of pasture to sequester carbon.

Conference panelist questions research favouring grain-finished beef

Ted Zettel says carbon sequestration from pasture should give grass-fed the nod

Comparing the climate impact of grass-fed versus grain-fed beef isn’t straightforward, according to panelists at the Guelph Organic Conference. A recent study claimed grain-fed beef has less of a carbon impact, but Chepstow-based farmer Ted Zettel believes it failed to account for the long-term capacity of pasture-based farming to sequester carbon from the atmosphere. Why […] Read more