Reuters – Agricultural seeds and chemicals supplier Bayer AG is expanding its carbon farming program to members of U.S. farm cooperative CHS Inc, boosting incentives for members to participate in […] Read more
Tag Archives carbon sequestration
U.S. farm co-op CHS to pay members to enrol in Bayer carbon farming program
Data needed to cash in on carbon credits
An Australian company wants to digitize soil test results for farmer use and monitoring
Glacier FarmMedia – To monetize carbon sequestration, farmers must prove they are doing it. That means data, tracked over time. From a soil science perspective, the benefits of carbon in […] Read more
The economics of cover crops
Ridgetown research highlights profitability gains and losses in grain and vegetable systems
The impact of cover crops on profit margins is a long-contested subject, but new data from the University of Guelph shows some clear winners and losers. Vegetable crop yields, specifically, […] Read more
Beef sector aims for new 2030 targets
Organizations involved in Canada's National Beef Strategy have announced new goals for the beef sector for the next decade
The Canadian beef industry has new benchmarks to reach for in the next decade. The organizations involved in Canada’s National Beef Strategy — the Canadian Cattlemen’s Association, Canada Beef Breeds […] Read more
Looking for carbon sequestration answers
U.S. farmers could soon be paid for sequestering carbon, which could put Canadian farmers at another subsidy disadvantage
Canadian farmers are worried their American neighbours are on the cusp of getting yet another competitive advantage, this time over carbon management. Farmers in this country are not only paying […] Read more
Greig: A year of farm policy decisions ahead for Ontario
Ontario’s agriculture minister stands by his decision to halt a process that was expected to open up how processing tomatoes are priced in the province. Jeff Leal’s decision, announced in […] Read more
Study finds Canadian beef’s GHG footprint shrunk over 30 years
Efficiencies in cattle production and feeding have allowed Canada’s beef industry to produce the same weight in beef as 30 years ago with smaller breeding herds, less land — and […] Read more
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