Canadian dairy farmers continue to increase the butterfat levels in the milk they produce, which has helped decrease the surplus of solids-not-fat. The Canadian Dairy Commission reports that the average butterfat test in raw milk on Canadian dairy farms increased from 4.23 per cent to 4.3 per cent in 2024. This increase in butterfat production […] Read more
Tag Archives butterfat
Butterfat levels rise on dairy farms across Canada
High butterfat means easier management of the other solids in milk
Dairy management changes may offer answers to butterfat equation
With feed additive, analyze the numbers to see if it pays
Enhancing ventilation may be one of the most cost-effective ways to increase butterfat content in a herd’s milk over the long term instead of using feed additives, according to two experts from Lactanet. Economist Simon Jetté-Nantel and director of innovation and development Débora Santschi spoke to dairy producers about butterfat, and what pays back, at […] Read more
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