Farmers are working with nutritionists to figure out alternatives to using palmitic acid supplements.

Dairy sector adjusts to butter debate fallout lessons

Now that the rhetoric around butter hardness has settled down, farmers look to managing without palm fat supplements, while research continues

As the Buttergate social furor and ensuing questions around transparency settles into a dull roar, where does dairy go from here?  “What this conversation is about is – what is […] Read more

Dairy farmers have fed palm fats to cows on an off depending on several factors, for about 20 years.

Butter expert group named

The group consists of nutrition, animal health and food science experts and will set its own scope

A working group of cross-Canadian experts has been named to look into the concerns about the use of palm fat and its effect on butter quality. The 13 members of […] Read more