Photo: File

Beef marks GHG drop: report 

Assessment reveals industry has reduced emissions by 15 per cent 

Producing a kilogram of boneless beef cuts today involves 15 per cent fewer greenhouse gas emissions than in 2014, according to the recently released National Beef Sustainability Assessment (NBSA) and Strategy report.




Premiums are based on cattle that end their value-chain journey as CRSB-certified.

CCIA to track certified sustainable beef

The Canadian Roundtable for Sustainable Beef says greater data visibility will help it find the holes in its pipeline

Glacier FarmMedia – A new partnership with the Canadian Cattle Identification Agency will help Canada’s certified sustainable beef system find out where cattle are dropping out of the supply chain, […] Read more