On average, farms or ranches of 200 to 300 head running smaller-framed cows appear to be the most profitable.

How does your farm stack up?

Canfax research project provides the industry with benchmark figures

Glacier FarmMedia – Larger beef operations running smaller-framed mature cows tend to be the most profitable combination, according to cost of production (COP) information collected by Canfax Research Services. That’s not an absolute statement. COP information from producers across the country over the past couple of years shows that some smaller operators with various-sized animals […] Read more

There are a host of factors to take into account if you’re thinking of changing your calving season, but the main question to answer is: What works best for you?

The right time for calving depends on your farm — and you

While many producers are calving earlier, some have gone the other way

Calving season looks different on every operation — there is no one right method or time of year to calve a cow herd. While more producers in Western Canada have moved to later calving, some have gone the other way. Here are the experiences of three ranching families. Late summer/Fall calving Taralea Simpson has been […] Read more

(File photo by Allan Dawson)

Beef sector aims for new 2030 targets

Organizations involved in Canada's National Beef Strategy have announced new goals for the beef sector for the next decade

The Canadian beef industry has new benchmarks to reach for in the next decade. The organizations involved in Canada’s National Beef Strategy — the Canadian Cattlemen’s Association, Canada Beef Breeds Council, Beef Cattle Research Council, Canada Beef, The National Cattle Feeders’ Association, Canadian Meat Council and Canadian Roundtable for Sustainable Beef have announced new 2030 […] Read more

Veal Farmers of Ontario executive director Jennifer Haley, left, Canadian Beef Check-Off Agency general manager Melinda German and board chair Chad Ross.

Veal farmers join national check-off agency

Fees were already being collected, but now Ontario farmers have more say in spending

Veal Farmers of Ontario (VFO) is now part of the Canadian Beef Check-Off Agency (CBCA), following an agreement that included a voting role on a subcommittee charged with promotion. The western Canada-based chair and general manager of the agency were on hand at VFO’s recent annual general meeting to usher in the arrangement. A federally […] Read more

Calves that receive adequate colostrum within the first two hours of life are given the best start.

Success with beef starts at the calf level

A veterinarian says farmers cut back on animal health as a cost saving

Glacier FarmMedia – Calf health is the No. 1 priority for success on a beef operation. The top third of producers invest the most in genetics, nutrition and animal health. They do not cut back on feed because they do not want calves to lose weight, said veterinarian Joe Gillespie of Boehringer Ingelheim. Why it […] Read more


Bovine respiratory disease is the leading cause of sickness and death in newly received feedlot calves.

Preconditioning gives calves better start when entering feedlots

Calves that are properly vaccinated, given protein-rich feed and taught to use a waterer before leaving home tend to better manage feedlot stress

Bovine respiratory disease is the leading cause of sickness and death in newly received feedlot calves. An ounce of prevention is worth a pound of cure for these youngsters that may be immuno-compromised after weaning and transportation. “When you look at the entire North American feedlot industry this disease alone and the losses associated with […] Read more

Stakeholders will have to pay attention to what is practical and what the science says about animal welfare, cleanliness, sanitation, driving practices and species specific vulnerabilities.

Livestock transport code of practice in the works

The code will cover cattle, pigs, poultry, sheep and equine for road transportation and should be completed by 2023

New regulations and a code of practice for livestock transportation are coming. The scope of the code of practice covers cattle, pigs, poultry, sheep and equine for road transportation, said Jackie Wepruk of the National Farm Animal Care Council. Why it matters: Consumers are becoming more aware and more concerned that sound animal welfare practices […] Read more

Calves with strong suckling reflex are 41 times more likely to consume enough colostrum soon after birth.

Producers should ensure calves suckle quickly after birth

Dystocia increases the chances that a calf will nurse on its own so producers may have to intervene

If it sucks, that’s a good thing — when it comes to newborn calves. It’s so good, in fact, that newborns with a good suckle reflex are 41 times more likely to consume colostrum on their own compared to calves with a weak suckle reflex. Dr. Craig Dorin of Veterinary Agri-Health Services in Airdrie, Alta., […] Read more


(Photo courtesy Canada Beef Inc.)

Cow-calf producers asked to take survey

The Beef Cattle Research Council (BCRC) is asking every cow-calf producer in B.C., Alberta, Saskatchewan and Manitoba to complete the Western Canadian Cow-Calf survey. The deadline to complete the survey is Feb. 28. It can be filled out online but the website also provides an option to print the survey and mail it postage-free. First […] Read more