Archives

Lasting impact: The secret to increasing carbon is in the soil
Microbial activity, not volume of biomass, gets more credit for adding carbon

Long-term market outlook appears promising for pork and beef
Demand for Canadian beef was up by 17 per cent in 2019 over 2018

Profiting from a ‘five per cent’ strategy
Small changes can generate large improvements in profitability

Amazon deforestation linked to lower corn yields in Brazil, study says
The large mass of forested land helps to moderate temperatures in the country

Antibiotic use on crops more widespread than thought
Science Notes: Few monitoring systems exist, compared to extensive tracking of animal use

New nitrogen-fixing input available in Canada
Developers say it boosts yield, but some researchers look for more data
Letters: Greater information needed on nuclear storage effects

Is the transgenic era over?
New genetic technologies, especially editing, could make genetic modification a rarely used tool

Flour market slow and steady
Future growth could depend on the new pandemic-driven affinity for baking

Fungicides not always an answer in alfalfa
Spraying could make sense when conditions are right for fungal disease