Government and academic investigators have developed a vaccine against African swine fever that appears to be far more effective than previously developed vaccines. The research appeared recently in the Journal of Virology, a publication of the American Society for Microbiology.
Currently, there is no commercially available vaccine against African swine fever, which has been devastating the swine industry in Eastern Europe and Southeast Asia. African swine fever virus (ASFV) is highly contagious and often lethal to domestic and wild pigs.
Read Also
Ontario’s agri-food sector sets sights on future with Agri-Food 2050 initiative
The first-ever Agri Food 2050, a one-day industry event dedicated to envisioning the future of food and farming in Ontario,…
In the study, both low and high doses of the vaccine were 100 per cent effective against the virus when the pigs were challenged 28 days post-inoculation.
The research was motivated by the 2007 outbreak of African swine fever in the Republic of Georgia, said principal investigator Douglas P. Gladue, PhD, senior scientist, Plum Island Animal Disease Center, Agricultural Research Service, U.S. Department of Agriculture. “This was the first outbreak in recent history outside of Africa and Sardinia — where swine fever is endemic — and this particular strain has been highly lethal and highly contagious, spreading quickly to neighbouring countries.” This is also a new strain of the virus, now known as ASFV-G (the G stands for Georgia).
The 2007 outbreak was also the genesis of the African swine fever that has been spreading through Eastern Europe and east Asia, said Manuel V. Borca, PhD, also a senior scientist at the Plum Island Animal Disease Center.
There is limited cross-protection between strains of African swine fever, likely because the antigens and degree of virulence differ among them, and none of the historical experimental vaccines have been shown to be effective against ASFV-G, said Gladue.
So the investigators at Plum Island Animal Disease Center set out to develop a vaccine. Part of the process of developing whole virus vaccines involves deleting virulence genes from the virus. But when the researchers deleted genes similar to those that had been deleted in older ASFV strains to attenuate them, “it became clear that ASFV-G was much more virulent” than the other, historical isolates, because it retained a higher level of virulence, said Gladue. The investigators then realized they needed a different genetic target in order to attenuate ASFV-G.
They used a predictive methodology called a computational pipeline to predict the roles of proteins on the virus. The computational pipeline predicted that a protein called I177l could interfere with the immune system of the pig. When they deleted this gene, ASFV-G was completely attenuated.
More work needs to be done to meet regulatory requirements for commercialization, said Gladue, but it shows promise.
