Dairy eifers raised in an open-front facility.

Watch dairy heifers grow on well-balanced diets

There are numerous different ways to get a quality mix to a farm’s heifers

I have balanced many dairy heifer replacement diets in the last few months. It’s a pretty easy exercise, once I put it down on a pdf spreadsheet and then email it to the dairy producer. I am confidence that all heifer nutrient requirements are met, given how heifers consume it. Plus, I want to make […] Read more

Dairy cow hooves need to have strong foundations.

Essential nutrients build strong, healthy hooves

Zinc, copper, manganese, cobalt and biotin are the major builders of solid hooves

The health and integrity of a cow’s hoof are critical for its overall well-being, productivity, and profitability. Inside every cow’s hoof, a silent factory works nonstop, turning living cells into rock-hard horn. This process, called keratinization, is like a high-stakes assembly line. It starts with soft, rapidly dividing cells that gradually fill with tough proteins. […] Read more

Jersey cows wait to enter a milking robot on an Ontario farm.

Herds eliminating feed pellets in milking robots

Cows shown to learn to be milked without pellets in the robot in guided traffic systems

Updated March 12, 2025 Feeding cows to entice them to visit milking robots has been a best practice since cows started being milked automatically in Canada about 25 years ago. Farms are questioning that rule and getting their cows to milk well without supplementing them in the robot. Why it matters: Lowering costs and simplifying […] Read more

There are many ways to explain lameness in a dairy herd using key figures.

What numbers define dairy cow lameness?

Many farmers can’t quote their lameness data as well as other farm benchmarks

Lesion patterns, monthly locomotion scoring and incidence rates are measurable and recordable data for dairy farmers to record around lameness on their farms.




Mark Hamel was re-elected to chair Dairy Farmers of Ontario for 2025 at its recent annual meeting in Toronto.

Butterfat levels rise on dairy farms across Canada

High butterfat means easier management of the other solids in milk

Canadian dairy farmers continue to increase the butterfat levels in the milk they produce, which has helped decrease the surplus of solids-not-fat. The Canadian Dairy Commission reports that the average butterfat test in raw milk on Canadian dairy farms increased from 4.23 per cent to 4.3 per cent in 2024. This increase in butterfat production […] Read more


Acidosis, whether subclinical or acute, can have significant effects on a dairy herd’s health.

Dear Dairy Diary – SARA in lactating dairy cows

Changes in effective fibre result in subtle, but important alterations to the diet

Dear Dairy Diary – June 24, 2024.I received a call from dairy producer that milks about 200 dairy cows. Several of his lactating cows were lethargic, quit eating and milking as well as had severe diarrhea.The producer moved a bubbly loose pile with his boot, and noticed a lot of undigested corn and what seemed […] Read more