Since 2012, Salmonella Dublin has been detected on nearly 80 premises in Ontario, and the infection has shifted from mainly infecting veal facilities to infecting dairy farms. The symptoms are typically septicemia (fever and depression) and continual pneumonia.

Salmonella Dublin poses serious risks in cattle and humans

Infection classed as “emerging disease” in Ontario

For cattle farmers who see a spike in calf mortality but not the typical diarrhea that accompanies common bacterial infections, Quebec-based veterinarian Dr. Frédéric Beaulac says Salmonella Dublin should be top of mind. And if there is an outbreak, it could be a long road to recovery for the farm. Why it matters: Salmonella Dublin […] Read more

Calves being transported should meet the four H’s – healthy, heavy, hydrated and having high immunity.

Researcher calls for stronger focus on shipping healthy calves

Veterinarian says every animal should be examined for the four H’s

Examining all calves before transport and following the same nutrition and care protocols for male and female newborns could improve health outcomes for dairy farm animals that eventually end up at veal facilities. University of Guelph PhD student Dr. Devon Wilson, now working in the Population Medicine lab of Dr. Dave Renaud, spoke about calf […] Read more

Research shows that the health of Canadian dairy calves is good, but producers can do better with managing antibiotic use.

Targeting improvements in calf health, welfare, antibiotic use

University of Guelph research shows Canadian dairy producers doing well but there is room for improvement

Calves can represent the future of the herd or provide an additional income stream for dairy farms, so it’s important that health challenges are kept to a minimum. Based on recent research at the University of Guelph, dairy farmers in Canada can take pride in the way they manage, house and care for replacement and […] Read more