Brian Trueman, owner of Thunderbrook farms in Amherst, Nova Scotia, stands in a field planted with the new variety developed by Papadopoulos’ and his team at Agriculture Agri-Food Canada’s Nappan Research Farm.

New alfalfa varieties under development

Agriculture and Agri-food Canada researchers breeding alfalfa tolerant to acidic soils, drought and flooding

A new alfalfa variety from Agriculture and Agri-Food Canada addresses the crop’s preference for ideal conditions by expanding the pH range in which it can be effectively grown, while bringing yield benefits.

AAFC Evelyn, a strawberry developed by AAFC researchers in Kentville, N.S.

Expanding strawberry varieties suitable for eastern Canada

Federal breeding programs considering agronomic and production system characteristics, as well as consumer preferences

Scientists at Agriculture and Agri-Food Canada are developing new berry varieties for eastern Canadian growers to meet new climate challenges and consumer preferences.

Albert Cramer and his two business partners operate the largest greenhouse in Alberta on property west of Medicine Hat. The year-round operation produces long English cucumbers and mini-cukes, which are a relatively new product popular for snacking.

Start-up bringing next-generation DNA tools to Ontario farms

Turnkey Genomics aims to deliver faster, more affordable DNA testing tools for plant breeding, crop protection, and farm-level monitoring

Turnkey Genomics is a made-in-Ontario startup is helping Canadian farmers, seed companies, and agribusinesses gain access to cutting-edge genomics technologies once only reserved for the biggest global players.