John Baker is one of the leaders of the new joint marketing committee of Beef Farmers of Ontario and the Ontario Cattle Feeders Association.

Branded beef becoming the market standard

Beef brands are helping Ontario product in Japan, but also imported product in Ontario

Exports, taking advantage of Ontario’s strong market and building long-term brands will be key to the future of beef market growth for Ontario producers. Work is underway on a major […] Read more




The beef with packing capacity

The beef with packing capacity

Ontario is missing opportunities and stuck with lower farm gate prices because of low beef packing capacity. Here’s what the sector is doing about it

There are numerous ways to increase beef processing capacity in Ontario — but none of them are quick or easy. The Canadian Cattlemen’s Association is working with Beef Farmers of […] Read more

Variable-rate application is more prominent in Ontario than Western Canada due to more use of custom operators in Ontario.

Economics around variable-rate fertilizer challenging

The reasons variable-rate application has had lower adoption is a lesson for new ag technologies

There are good financial reasons that variable-rate application of nutrients hasn’t taken off like automated guidance. Guidance systems for farm equipment ensure complete coverage without overlap, University of Guelph Professor […] Read more



The challenge with fluid milk

The challenge with fluid milk

Processors struggle with fluid milk profitability while dairy farmers work hard to rebuild the market

The profit and loss for fluid milk in Ontario is “already bust,” says a dairy processing company executive. Mark Taylor, president and chief executive officer of Lactalis Canada, the parent […] Read more