Ultraviolet light is widely used in food sanitation because it can be tuned to inactivate microbes without damaging food, such as the fresh cucumber in this test.

UV light holds grain decontamination potential

Researchers want to build pilot-scale UV sanitation unit to test stored grain

Glacier FarmMedia – Tatiana Koutchma foresees a slew of new applications for ultraviolet sanitation, whether it’s helping to keep meat packing lines free of SARS-CoV-2 or knocking fusarium fungus out […] Read more

A new study argues that a co-ordinated global reporting mechanism could minimize the risk of spread of plant diseases such as Ug99, a rust that has devastated cereal crops around the world.

Researchers warn about plant pandemics

New report calls for more pathogen surveillance and monitoring systems and better strategies to address plant diseases

Glacier FarmMedia – The world is preoccupied with the COVID-19 pandemic, but plant pandemics are also a threat. Sixteen researchers published a paper in May urging action to prevent the […] Read more







As the genomes of more wheat varieties are mapped, breeders can more quickly and precisely identify and develop cultivars of interest, but in-field testing remains a key step in cultivar development.

Genome mapping changes wheat breeding

New technologies help unravel the mysteries of a large, complex organism

Genomic technologies are helping wheat breeders speed the process of finding solutions to longstanding production challenges.  But while DNA sequencing and other approaches are a boon for understanding the large […] Read more