The effects are rippling all the way back to the farm helping producers capture value through niche marketing while assuring consumers they are getting what they paid for.

Traceability making its mark on food systems

From “fingerprinting” beef to blockchain technology that expose organic fraud, traceability systems are becoming more common in the food supply chain

You could call it traceability with a capital T. It’s taking various forms, but the notion of tracking ingredients from field to fork is sweeping through the food system thanks […] Read more