More than 90 per cent of U.S.-grown corn, soybeans and sugar beets are genetically modified. This means that many processed foods containing high-fructose corn syrup, beet sugar or soy protein may fall under the new disclosure standard.

Opinion: What is bioengineered food?

An agriculture expert explains

The U.S. Department of Agriculture defines bioengineered food as food that “contains detectable genetic material that has been modified through certain lab techniques that cannot be created through conventional breeding or […] Read more







Glen Smyth and the original crab apple tree planted on his farm.

Using innovation to save declining species

Appleflats harvests and processes crab apples, creating its own technology to make it work

Glen and Alex Smyth have ambitious plans for a once commonplace fruit that many Canadians are no longer familiar with.  Billed as North America’s only crab apple orchard, Appleflats Foods […] Read more