Corn seedlings in southern Ontario in 2021.

Net-zero farming requires wide social buy-in

A systemic re-think of farming is needed to reach net zero emissions by 2050, but impetus and support must come from inside and outside the sector

Glacier FarmMedia – A “durable” net zero farming system may be unattainable without a broad re-think of the sector, and that will require broad social buy-in, says an Agriculture and Agri-Food Canada researcher. “This is a much bigger question than simply developing practices and encouraging adoption,” says Henry Janzen. “This involves the rest of us.” […] Read more

The federal government aims to increase exports and industry sales while reducing greenhouse gas emissions.

Sustainable Canadian Agriculture Program application window opens

The program provides increase federal-provincial funding to farmers

Applications have opened for the new federal-provincial $1.7 billion agri-food sector support program – Sustainable Canadian Agricultural Partnership (S-CAP). Nationally, S-CAP will invest $3.5 billion over five years starting April 1, 2023. It replaces the Canadian Agricultural Partnership. Lisa Thompson, Ontario minister of Agriculture, Food and Rural Affairs, highlighted it provides $569 million in new […] Read more

China already holds over 50 per cent of the world’s wheat stocks and 70 per cent of corn stocks. The country has been increasingly diversifying the sources from which it imports food.

Will China be able to feed itself sustainably?

What the country’s food security strategy means for global hunger and stability

As the world’s largest net importer of food, China will play a very significant role in global food security. According to a new research report “Linking global food security with China’s food security” from the Canadian Agri-Food Policy Institute (CAPI), how the country of 1.5 billion people pursues its own food security policy will have […] Read more

There is an ever-growing demand for more food production, but many of the methods and tools needed to meet this demand can have negative consequences for the climate.

Editorial: Shaping a new green revolution

The term ‘green revolution’ was first coined in 1968 by William S. Gaud, administrator of the U.S. Agency for International Development, to reflect the technology transfer initiatives that led to increased crop yields and production after the Second World War. By the late 1960s, farmers in developed countries had adopted and incorporated high-yielding varieties of […] Read more

The Sustainable Agriculture Strategy will look at soil health as well as climate adaptation and resilience, water, climate change mitigation, and biodiversity.

Canada moves to develop sustainable agriculture strategy

The Canadian Federation of Agriculture will co-chair the committee

Glacier FarmMedia – Work has begun on a national strategy to position Canadian agriculture as a world leader in sustainability. Federal agriculture minister Marie-Claude Bibeau announced Dec. 12 the launch of online consultations and an advisory committee to develop the Sustainable Agriculture Strategy. This was formerly referred to as the Green Agricultural Plan. The Canadian […] Read more


Economic impact and funding shortfall of RMP/SDRM programs

The Ontario Agriculture Sustainability Coalition (OASC) released results of a new study examining the economic impact that Ontario’s Risk Management Program (RMP) and Self-Directed Risk Management Program (SDRM) have on Ontario farms, farm production and the broader Ontario economy.  Highlights of the study include:  Every dollar spent on RMP/SDRM leads to $2.01 – $3.60 return […] Read more

We cannot continually mine the land without restoring the soil, suggests a past executive of a seed company.

New professorship to lead teaching and research in sustainable cropping

The Ontario Agricultural College chairholder will be supported by a $2 million gift from the Pick family

A newly-funded faculty chair at the University of Guelph’s Ontario Agricultural College (OAC) will be focused on growing food crops more efficiently while maintaining soil health.  Recruitment of the Martin and Denise Pick Family Chair in Sustainable Cropping Systems is underway and the position will be supported by a $2 million gift from the Pick […] Read more



Joshua Faulkner is heading up a long-term evaluation of conservation watersheds to examine water quality and phosphorus run-off to help policy makers create effective programs to assist farmers with soil erosion and nutrient loss.

Watershed studies trickle down, but slowly

Vermont researchers testing flows from tens of thousands of acres in on-farm research program

Joshua Faulkner is a firm believer in the power of on-farm research to influence policymakers and agricultural practices.  As program co-ordinator for the University of Vermont Extension Center for Sustainable Agriculture Farming and Climate Change, he says multiple-scale monitoring, evaluation and modelling from paired watershed studies and small-scale plots could guide state and federal policy […] Read more

Minister Marie-Claude Bibeau, Agriculture and Agri-Food, flanked by André Lamontagne, Quebec Minister of Agriculture, Fisheries and Food, outlines the sector's short- and long-term priorities laid out in the Guelph Statement during the final day of the Federal, Provincial, Territorial Ministers annual meeting in Guelph, Nov. 10, 2021.

Ag ministers set priorities for next policy framework

Federal, provincial and territorial (FPT) Ministers of Agriculture have agreed that investment in environmental and economic sustainability will help position Canadian farmers and food processors as leaders in sustainable agriculture up to 2028. The annual FPT meeting was held in Guelph Nov. 8-10. Discussions focused on how the upcoming agriculture policy framework update could position […] Read more