As more consumers are cooking at home and other animal proteins have supply issues, lamb has become a more popular protein choice.

Lamb sees increased global market demand

Strong sales sparked by supply chain disruption, pandemic-related shortages of other animal proteins

Global meat protein supply gaps sparked by African swine fever (ASF) and the pandemic have created expansion potential for the sheep sector. Melissa Clark-Reynolds, a New Zealand entrepreneur, strategist and […] Read more








Wheat growing in Ontario could be guided by the Responsible Grain national code of practice, if buyers and sellers both desire it.

What does Responsible Grain mean in Ontario?

GFO believes sustainability parameters should be voluntary and clear to producers and the general public

The voluntary Responsible Grain national code of practice can be used by grain growers in Ontario, but it hasn’t resulted in the debate it has in Western Canada. Responsible Grain, […] Read more