Soy Canada saw the need for a Canadian sustainability program that will offer new market opportunities for growers.

New sustainable soybean program launched

Voluntary program aims to drive new market opportunities for growers and value chain

A new national and voluntary sustainability program has been launched to ensure Canadian soybean growers, grain handlers and exporters have continued access to premium markets. The Sustainable Canadian Soy program was designed to meet the needs of soybean customers and drive new market opportunities, said Soy Canada executive director Brian Innes during the program’s official […] Read more


File photo of a field of soybeans under turbines at southern Manitoba’s St. Joseph wind farm. (Dougall_Photography/iStock/Getty Images)

Sustainable soybean program underway

Food-grade, IP soy growers showing interest in verification, Soy Canada says

A new voluntary program spearheaded by Canada’s soybean value-chain group is expected to help Canadian soy growers seeking a sustainability mark for their goods. Soy Canada on March 28 announced the rollout of Sustainable Canadian Soy, a program it said will be available for the 2023 growing season. Exporters and handlers who supply customers that […] Read more

Minister Marie-Claude Bibeau, Agriculture and Agri-Food, flanked by André Lamontagne, Quebec Minister of Agriculture, Fisheries and Food, outlines the sector's short- and long-term priorities laid out in the Guelph Statement during the final day of the Federal, Provincial, Territorial Ministers annual meeting in Guelph, Nov. 10, 2021.

Governments reach Sustainable Canadian Agricultural Partnership agreement

Ontario agri-food sector to receive $1.77 billion in new agreement

A new, five-year agreement between the governments of Canada and Ontario will provide upwards of $1.77 billion in support for the province’s agri-food sector over the life of the agreement. The governments have negotiated a Sustainable Canadian Agricultural Partnership (Sustainable CAP) agreement that will see $569 million invested in strategic initiatives, a 25 per cent […] Read more

Key mechanisms uncovered for sustainable ammonia production

Key mechanisms uncovered for sustainable ammonia production

Science Notes: Research expands on previous production efficiency efforts

Ammonia is an essential ingredient in many fertilizers for food production, but its primary production method is energy and fuel intensive. But a University of Central Florida (UCF) research team, with collaborators at Virginia Tech, are working to change this by increasing the efficiency of a more sustainable method. The researchers recently published critical findings […] Read more


“You cannot get into a climate solution by having something so drastic that you basically have no production system. We have to be imaginative in how we do this.” – Gilles Saindon.

Canadian agri-food scientists urged to switch tracks

A new federal strategy asks scientists to focus on sustainability and climate change rather than production

Glacier FarmMedia – Agriculture and Agri-food Canada scientists have historically spent their time on things like improving yields, fighting crop diseases and increasing livestock feed efficiency — mostly agriculture production and risks to production. Now, their top priorities should be sustainable agriculture and climate change, says the department’s Strategic Plan for Science, a document released […] Read more

Jim Clark, OCFA and OCFB executive director, says the 12-year relationship with Loblaws is the volume engine pushing the Ontario  Corn Fed Beef, and it continues to be very motivated and committed to working with the program.

Building brand equity key to Ontario beef sector growth

The Ontario beef industry has seen its share of challenges over the last two-and-a-half decades, but today it’s well positioned to take advantage of market growth potential. That was the message to attendees of the 25th anniversary celebration from the Ontario Cattle Feeders Association (OCFA) during its annual convention in London Jan.13. “In the next […] Read more

‘Policymakers, private businesses and producers will need to collaborate in new ways as we pursue a national strategy designed to support farmers…’

How to expand production and slash emissions

A recent report concludes that carbon sequestration is the key to producing more crops while reducing greenhouse gases

Glacier FarmMedia – Canadian farmers can play an even greater role in the global food powerhouse while reducing overall greenhouse gas emissions, a team of economists and analysts argues in a new report. From today’s 93 million megatonnes of annual emissions, Canadian agricultural emissions will grow to 137 million by 2050 if current farm production […] Read more


(Photo courtesy Canada Beef Inc.)

Feds open up consultations for sustainable ag strategy

Producer groups to have reps on advisory committee

The federal government has enlisted farm groups on the ground floor of consultations toward development of a long-term strategy to “amplify” the adoption and use of sustainable practices in agriculture over the next year. Agriculture Minister Marie-Claude Bibeau on Dec. 12 announced the launch of public consultations on strategy development, running from now through March […] Read more

Low cost, real-time soil carbon quantification could be a game changer

Low cost, real-time soil carbon quantification could be a game changer

Two start-ups combine forces to provide farmers with better decision making on soil carbon

A new partnership between two companies with technologies rooted in artificial intelligence is making carbon quantification more accessible, profitable and scalable for farmers and landowners. Quebec-based ChrysaLabs is an agtech startup that uses cloud computing, artificial intelligence and machine learning for precision soil sampling in real time. It has teamed up with EarthOptics, a soil […] Read more