As more consumers are cooking at home and other animal proteins have supply issues, lamb has become a more popular protein choice.

Lamb sees increased global market demand

Strong sales sparked by supply chain disruption, pandemic-related shortages of other animal proteins

Global meat protein supply gaps sparked by African swine fever (ASF) and the pandemic have created expansion potential for the sheep sector. Melissa Clark-Reynolds, a New Zealand entrepreneur, strategist and […] Read more


A Manitoba start-up says blockchain is the future of the food supply chain.

Blockchain basics

A Manitoba start-up aims to bring blockchain to the agriculture sector

Glacier FarmMedia – The word “blockchain” may more readily conjure the image of cryptocurrency than of oats and pulses, but experts say blockchain’s future in food transparency and other ag […] Read more