Corporate commitments to regenerative agriculture would suggest that the number of farms and acres following the practice is exploding. However, actual statistics remain difficult to find.

Regenerative agriculture reaches a crossroads

The jury is still out on whether the production philosophy will become a niche brand or a mainstream practice

Glacier FarmMedia – In early August, Prince Charles gave his stamp of approval to regenerative agriculture. While addressing an international soil conference held in Glasgow, the Prince of Wales said […] Read more






As more consumers are cooking at home and other animal proteins have supply issues, lamb has become a more popular protein choice.

Lamb sees increased global market demand

Strong sales sparked by supply chain disruption, pandemic-related shortages of other animal proteins

Global meat protein supply gaps sparked by African swine fever (ASF) and the pandemic have created expansion potential for the sheep sector. Melissa Clark-Reynolds, a New Zealand entrepreneur, strategist and […] Read more




There are increasing demands to certify – and pay farmers – for growing crops in ways that fit definitions like “regenerative”.

Low-carbon plan aims for premiums

Agriculture companies increasingly see carbon scoring as opportunity

Glacier FarmMedia – What does it take to produce a bushel of grain? How much fertilizer, fuel, chemical and carbon? These are questions a new company — Gro Network — […] Read more

A field of red clover cover crop underseeded to wheat. Increasing use of cover crops is a part of regenerative agriculture programs.

Cargill launches regenerative agriculture program

The company is the latest to push improved soil practices to meet its consumer commitments

Cargill plans to have an impact on regenerative agriculture practices on 10 million acres in North America. The company recently announced plans to meet its climate commitments. Cargill will focus […] Read more