There are synergies between regenerative and organic agriculture, and a new program that allows growers to be certified in both is available.

Global organic sector seeks synergies with regenerative movement

Canadian research centre director helping craft ‘Organic 3.0’

The global organic movement is stalled at what Andy Hammermeister refers to as ‘Organic 2.0’ – where aspiring organic producers must make changes to achieve a list of requirements in the standard, and once they do there’s no need for further improvement as long as they stay within the rules. Hammermeister, director of the Organic […] Read more

Regenerative agriculture practices on dairy farms in Canada can reduce input costs for some operations.

Dairy farmers well positioned for regenerative agriculture, producers say

Increased grazing has seen decreases in butterfat but overall increases in cows’ health, reduced input costs

Glacier FarmMedia – Canadian dairy farmers may be among the best positioned to take up regenerative farming practices, said producers during a panel discussion at the recent 2021 Regenerative Ag Conference in Brandon, Man.  Supply management means a steady income, which can give farmers more confidence to take risks, said Sean Smith, a dairy farmer […] Read more

As more consumers are cooking at home and other animal proteins have supply issues, lamb has become a more popular protein choice.

Lamb sees increased global market demand

Strong sales sparked by supply chain disruption, pandemic-related shortages of other animal proteins

Global meat protein supply gaps sparked by African swine fever (ASF) and the pandemic have created expansion potential for the sheep sector. Melissa Clark-Reynolds, a New Zealand entrepreneur, strategist and foresight practitioner, told those at the recent Ontario Sheep Farmers annual general meeting that the sheep sector has a bright future given current premium prices. […] Read more

(File photo by Dave Bedard)

Walmart stakes big claim on Canadian sustainable beef

Retailer pledges to take over 680 tonnes in 2022

The Canadian arm of the world’s biggest retailer has put a number to its previous commitment to source certified-sustainable beef for its grocery business. Walmart Canada on Thursday announced it has committed to buy 1.5 million pounds of beef sourced from farms and ranches certified to Canadian Roundtable for Sustainable Beef (CRSB) standards over the […] Read more

(Valio84sl/iStock/Getty Images)

Tech firm aims to boost regenerative ag through A.I., machine learning

Terramera proposes to cut emissions, sequester carbon through efficiencies

A Vancouver ag tech firm is pitching a proposal to both public- and private-sector investors that would use Microsoft technology to help the ag sector “pull carbon from the air.” Terramera on Monday put forward a $730 million proposal for an initiative it calls the Global Centre for Regenerative Agriculture, which would oversee efforts to […] Read more


There are increasing demands to certify – and pay farmers – for growing crops in ways that fit definitions like “regenerative”.

Low-carbon plan aims for premiums

Agriculture companies increasingly see carbon scoring as opportunity

Glacier FarmMedia – What does it take to produce a bushel of grain? How much fertilizer, fuel, chemical and carbon? These are questions a new company — Gro Network — hopes to answer. If things go as planned, farmers who participate in Gro Network’s low-carbon grain scoring program will receive premium pricing for every bushel […] Read more

A field of red clover cover crop underseeded to wheat. Increasing use of cover crops is a part of regenerative agriculture programs.

Cargill launches regenerative agriculture program

The company is the latest to push improved soil practices to meet its consumer commitments

Cargill plans to have an impact on regenerative agriculture practices on 10 million acres in North America. The company recently announced plans to meet its climate commitments. Cargill will focus on row crops, especially corn, wheat, soybeans, canola and other major crops in North America. The company said in a statement that “Cargill expects these […] Read more

When sustainable agriculture isn’t enough

When sustainable agriculture isn’t enough

What regenerative agriculture means on the farm, and in the corporate office

Move over sustainability. Regenerative might be the new environmental buzzword for food and agriculture. At the Innovative Farmers’ Association of Ontario’s annual conference on Feb. 19, farmers, marketers, and soil health experts discussed the concept of “regenerative agriculture” — what it is, who is focusing on it, and how farmers can push beyond sustainable practices. […] Read more


Studies have shown millennial consumers are also more likely to spend more of their food dollar eating out. They support more artisanal and organic options as well.

Comment: Farmers as price makers instead of price takers

When their buyer said their produce was too expensive, this farm business changed the conversation

Farmers are conditioned to see themselves as price-takers. They take the price that is charged for their fertilizer and seed and they take the price that’s offered for their production. But as one of the speakers at the recent Summit on Climate Action in Food Systems in Kelowna illustrated, it’s possible to overcome the “lowest […] Read more

The farmers are paired with a coach for three years to develop and implement a regenerative management plan.

General Mills looks to change how agriculture is viewed

The company says regenerative farming can be a solution to agriculture challenges

A farmer is regenerative when he or she improves soil health, biodiversity and farmer economic resilience, says Steve Rosenzweig with General Mills. The company has used the term a lot and believes adoption of regenerative processes is what it will take to change the paradigm through which farmers view agriculture. Why it matters: General Mills […] Read more