As more consumers are cooking at home and other animal proteins have supply issues, lamb has become a more popular protein choice.

Lamb sees increased global market demand

Strong sales sparked by supply chain disruption, pandemic-related shortages of other animal proteins

Global meat protein supply gaps sparked by African swine fever (ASF) and the pandemic have created expansion potential for the sheep sector. Melissa Clark-Reynolds, a New Zealand entrepreneur, strategist and […] Read more




There are increasing demands to certify – and pay farmers – for growing crops in ways that fit definitions like “regenerative”.

Low-carbon plan aims for premiums

Agriculture companies increasingly see carbon scoring as opportunity

Glacier FarmMedia – What does it take to produce a bushel of grain? How much fertilizer, fuel, chemical and carbon? These are questions a new company — Gro Network — […] Read more


A field of red clover cover crop underseeded to wheat. Increasing use of cover crops is a part of regenerative agriculture programs.

Cargill launches regenerative agriculture program

The company is the latest to push improved soil practices to meet its consumer commitments

Cargill plans to have an impact on regenerative agriculture practices on 10 million acres in North America. The company recently announced plans to meet its climate commitments. Cargill will focus […] Read more

When sustainable agriculture isn’t enough

When sustainable agriculture isn’t enough

What regenerative agriculture means on the farm, and in the corporate office

Move over sustainability. Regenerative might be the new environmental buzzword for food and agriculture. At the Innovative Farmers’ Association of Ontario’s annual conference on Feb. 19, farmers, marketers, and soil […] Read more