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Review of red meat’s risks spurs scientific food fight

London | Reuters — Cutting back on red and processed meat brings few if any health benefits, according to a review of studies involving millions of people, a finding that contradicts dietary advice of leading international agencies and raised immediate objections from many health experts. Most people can continue to eat red and processed meat […] Read more

Where’s the beef? It’s in the upper righthand corner of the new edition of Canada’s Food Guide, in the section labelled ‘Eat protein foods.’

A plateful of advice offered in new national food guide

But that plate has less meat, more plant-based protein, and water is the ‘drink of choice’

“Don’t see a lot of meat or dairy!” That tweet from Simon Somogyi, Arrell Chair in the Business of Food at University of Guelph food expert summed up the reaction of many farm groups in the country following the unveiling of the revamped Canada’s Food Guide. As expected, Health Canada’s new edition of the guide […] Read more




(WHO.int)

Processed meat can cause cancer, red meat probably can: WHO

Paris | Reuters — Eating processed meat can lead to bowel cancer in humans while red meat is a likely cause of the disease, World Health Organisation (WHO) experts said on Monday in findings that could sharpen debate over the merits of a meat-based diet. The France-based International Agency for Research on Cancer (IARC), part […] Read more

(Photo courtesy Canada Beef Inc.)

Meat industry braces for WHO cancer risk verdict

Paris | Reuters — As international health experts prepare to publish a report on potential cancer risks linked to red and processed meat, industry groups are bracing for a damaging blow to consumer confidence. The World Health Organization’s International Agency for Research on Cancer (IARC) gathered health experts in France this month to discuss available […] Read more