Lentils are one of the plant-based proteins growing in popularity for processing.

Growing pains in the plant protein marketplace

Labelling and supply are issues as plant protein production grows

The next step in research and development of plant-based proteins is bringing ingredients into the kitchens of home-based cooks. However, major challenges remain, including labelling, consistency of supply for raw […] Read more




File photo of a pea crop south of Ethelton, Sask. on Aug. 1, 2019. (Dave Bedard photo)

Rising protein demand expected in 2020

Canada able to serve both plant- and animal-based protein markets

MarketsFarm — Demand for plant- and animal-based proteins alike is likely to increase in the coming year. Since 2017, pea protein demand increased by about 13 per cent, Craig Klemmer, […] Read more