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Tag Archives protein


Harvest weather so far this fall may cost barley end-users seeking malting-grade product this year, the CMBTC warns. (Dave Bedard photo)
Crops, Markets

As harvest drags on, malt barley quality uncertain

By Phil Franz-Warkentin September 11, 2019
MarketsFarm — The quality of Canada’s 2019-20 barley crop remains to be seen, as cool and wet harvest conditions across much of the Prairies are raising concerns over how much […] Read more

(File photo by Dave Bedard)
Markets

Cargill quarterly profit drops on trade tensions, U.S. floods

By Karl Plume July 11, 2019
Chicago | Reuters — Global commodities trader Cargill reported a 41 per cent drop in adjusted quarterly profit on Thursday, citing supply disruptions stemming from the U.S.-China trade war and […] Read more

(Botaneco Inc. photo)
Crops

Supercluster backs oilseed protein joint venture

By GFM Staff June 27, 2019
A project to extract new high-protein ingredients from canola, hemp and other such crops for use in the food, feed and aquaculture markets will be the first to get funding […] Read more

(File photo)
Crops, Markets

Feed weekly outlook: Tight supplies, good demand support barley

By Phil Franz-Warkentin January 24, 2019
Solid demand, both domestically and internationally, coupled with tightening world supplies is keeping barley bids well supported in Western Canada and should lead to increased acres this spring. “The price […] Read more

Where’s the beef? It’s in the upper righthand corner of the new edition of Canada’s Food Guide, in the section labelled ‘Eat protein foods.’
News

A plateful of advice offered in new national food guide

But that plate has less meat, more plant-based protein, and water is the ‘drink of choice’

By Glacier FarmMedia staff January 22, 2019
“Don’t see a lot of meat or dairy!” That tweet from Simon Somogyi, Arrell Chair in the Business of Food at University of Guelph food expert summed up the reaction […] Read more


A customer eats an ‘insect tsukemen’ ramen noodle topped with fried worms and crickets at Ramen Nagi restaurant in Tokyo on April 9, 2017. (Photo: Reuters/Kim Kyung-Hoon)
Livestock

Farming insects may solve one problem, create others

By Thin Lei Win January 14, 2019
Rome | Thomson Reuters Foundation — Insects have great potential as an alternative source of protein, but further research is urgently needed before mass production begins in order to avoid […] Read more

(Dave Bedard photo)
Livestock

Maple Leaf to consolidate Ontario poultry processing

By GFM Staff November 27, 2018
A new $660 million plant at London, Ont. will house Maple Leaf Foods’ Ontario fresh poultry processing operations by mid-2021 as the food processing firm prepares to shut three older […] Read more

(Dave Bedard photo)
Markets

Beef demand, crush margins boost Cargill’s Q1 ledger

By P.J. Huffstutter September 27, 2018
Reuters — Grains trader Cargill reported a nearly five per cent rise in quarterly profit on Thursday as global demand for beef and improved oilseed crushing results offset challenges in […] Read more


(Stephen Ausmus photo courtesy ARS/USDA)
Crops, Markets

Wheat trade hoping for big export year

By Terry Fries August 23, 2018
CNS Canada –– Canadian wheat growers could find themselves popular with international buyers this winter, as world wheat stocks hit lows not seen for a decade. Marlene Boersch, managing partner […] Read more

(Dave Bedard photo)
Markets

Beef, eggs, feed fatten Cargill’s profits

By P.J. Huffstutter, Tom Polansek July 12, 2018
Chicago | Reuters — Strong global demand for beef and animal feed fattened grain trader Cargill’s profits in fiscal year 2018, which were also boosted by trade tensions and South […] Read more

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