Tag Archives protein

Better pork eating is key to boosting consumption
A new U.S. report calls for revamped pork genetics, new products and better marketing; the Canadian industry should consider what that means for them and their future direction

Protein Industries Canada to fund scale-up of domestic processing

GenOvis awards shine a light on top Ontario sheep producers

Italy moves to ban lab-grown food in drive to protect tradition
Ag lobby praises government move; angry reactions from food companies, animal rights groups

Cargill names new CEO
Former proteins boss to lead firm

Oil content of Canada’s canola well below average in 2021

Lamb sees increased global market demand
Strong sales sparked by supply chain disruption, pandemic-related shortages of other animal proteins

Canada could be good place for cellular agriculture production, panel says
Research capacity and abundant supply of feedstocks would be advantages
Research capacity and abundant supply of feedstocks would be advantages
Dairy products created through cellular agriculture and fermentation will be the first products of their type to reach the market. Meat proteins created from cellular cultures has to look and perform like meat from animals so consumer adoption will be more challenging, a recent seminar put on by Ontario Genomics, the Canadian Agri-Food Policy Institute […] Read more
ADM, InnovaFeed to build world’s biggest insect protein plant in Illinois

CFIA to consult on new near-meat, non-meat guidelines
Clarity for labels, promotion, composition to be considered