A new U.S. report calls for revamped pork genetics, new products and better marketing. The Canadian industry, which supplies the U.S. with a lot of live pigs, should consider what that means for their future direction.
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Tag Archives protein
Better pork eating is key to boosting consumption
A new U.S. report calls for revamped pork genetics, new products and better marketing; the Canadian industry should consider what that means for them and their future direction
Protein Industries Canada to fund scale-up of domestic processing
A new pot of cash will help Canadian food processors reformulate products or create new goods for the domestic market in the face of trade uncertainty, Protein Industries Canada (PIC) announced Thursday.
GenOvis awards shine a light on top Ontario sheep producers
Ontario Sheep Farmers annual gala shone a light on the top GenOvis producers in five categories presenting recognition awards to the winners in Cambridge, Ont., Oct. 25, 2024.
Italy moves to ban lab-grown food in drive to protect tradition
Ag lobby praises government move; angry reactions from food companies, animal rights groups
Rome | Reuters –– Italy’s government on Tuesday approved a bill banning the use of laboratory-produced food and animal feed as it aims to safeguard the country’s agri-food heritage, its agriculture minister told a news conference after a cabinet meeting. If the proposal is passed by parliament, Italian industry will not be allowed to produce […] Read more
Cargill names new CEO
Former proteins boss to lead firm
Reuters — Cargill Inc. said on Monday Brian Sikes will take over as the global commodities trader’s new president and CEO effective Jan. 1. Sikes will succeed Dave MacLennan, who has served as Cargill’s CEO and chairman since 2013. MacLennan will now assume the role of executive chair of Cargill’s board of directors and will […] Read more
Oil content of Canada’s canola well below average in 2021
MarketsFarm — The average oil content of Canada’s canola crop came in well below normal in 2021-22, according to the final quality report for the year from the Canadian Grain Commission (CGC). The average oil content came in at only 41.3 per cent for the year, which compares with 44.1 per cent the previous year […] Read more
Lamb sees increased global market demand
Strong sales sparked by supply chain disruption, pandemic-related shortages of other animal proteins
Global meat protein supply gaps sparked by African swine fever (ASF) and the pandemic have created expansion potential for the sheep sector. Melissa Clark-Reynolds, a New Zealand entrepreneur, strategist and foresight practitioner, told those at the recent Ontario Sheep Farmers annual general meeting that the sheep sector has a bright future given current premium prices. […] Read more
Canada could be good place for cellular agriculture production, panel says
Research capacity and abundant supply of feedstocks would be advantages
Research capacity and abundant supply of feedstocks would be advantages
Dairy products created through cellular agriculture and fermentation will be the first products of their type to reach the market. Meat proteins created from cellular cultures has to look and perform like meat from animals so consumer adoption will be more challenging, a recent seminar put on by Ontario Genomics, the Canadian Agri-Food Policy Institute […] Read more
ADM, InnovaFeed to build world’s biggest insect protein plant in Illinois
Chicago | Reuters — U.S. grain trader and processor Archer Daniels Midland and French biotech company InnovaFeed announced plans on Thursday to build the world’s largest insect protein plant at Decatur, Illinois. The announcement comes amid rising global feed grain prices and tightening supplies, and as more companies work toward reducing the carbon footprint of […] Read more
CFIA to consult on new near-meat, non-meat guidelines
Clarity for labels, promotion, composition to be considered
“Greater clarity” in federal guidelines for the makeup and labels of “simulated” meat and poultry products is the end zone for a new round of consultations underway for the next month. The Canadian Food Inspection Agency on Tuesday announced the launch for the public consultation, which includes an online survey and runs until Dec. 3. […] Read more
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