Officials from Roquette and the Manitoba government announced plans for the company’s new pea processing plant on Jan. 18 at the provincial Legislative Building. (Shannon VanRaes photo)

Roquette counts on expanding Canadian pea output

Winnipeg | Reuters — France’s Roquette, which is building the world’s largest pea protein plant in Manitoba, is counting on the province’s farmers to boost their production to supply the $400 million factory, the company said Friday. Roquette raised eyebrows this week when it said it would build the plant in Portage la Prairie, Man., […] Read more

(Roquette.com)

France’s Roquette bets on pea protein with Manitoba plant

Paris | Reuters — French plant-based ingredient maker Roquette will build the world’s largest pea protein facility in Manitoba to meet fast-growing demand for vegetable protein in food and pharmaceutical products in North America, the group said Wednesday. The global pea protein market has seen a sharp rise in recent years, mainly driven by increasing […] Read more

CPG, whose COO and owner Kelly Beaulieu is shown here in a file photo, will get over half a million dollars in public funds for the company’s expansion.

Puree processor gets GF2 funds for expansion

A Portage la Prairie food processor that converts culled vegetables into nutritional purees has received $582,000 from the federal-provincial Growing Value program to increase its capacity. Canadian Prairie Garden Puree Products has acquired new equipment and modified its existing operation in order to cook more types of fruits, vegetables and pulse crops like chickpeas, navy […] Read more