A mobile biomass densification system, developed at PAMI in Portage la Prairie and shown here in a 2012 video, was used to process biomass such as straw into solid blocks, for ease of transport or for use in biomass burners. (BioScience Association Manitoba video screengrab via YouTube)

PAMI to close Portage la Prairie location

Revenue challenges in recent years blamed for Manitoba site's closure

The product development, testing and design firm Prairie Agricultural Machinery Institute (PAMI), will be closing its Portage la Prairie, Man. location at the end of July. Citing revenue challenges in recent years as the reason for downsizing, the institute informed staff and clients of the closure of its River Road facility in Portage, prior to […] Read more

Production is being fine-tuned at Roquette’s pea processing plant near Portage la Prairie. (Photo courtesy Roquette Canada)

Roquette warns of price rise in plant-based food market

Prairie drought could cut pea yields 45 per cent

Paris | Reuters — A global surge in pea prices linked to low supplies and growing demand for plant protein will inevitably need to be passed on to customers, including makers of alternative food such as meat-free burgers, French producer Roquette said on Monday. The market for alternative protein has soared in recent years, attracting […] Read more


At capacity, Roquette’s Portage la Prairie pea plant will be able to process 125,000 tonnes of yellow peas per year. (CNW Group/Roquette)

Pulse weekly outlook: Roquette plant now contracting organic yellow peas

Pricing to be at 'sustainable' level for growers

MarketsFarm — Roquette is now contracting for conventional and organic yellow peas for its new processing plant near Portage la Prairie, Man. After construction is finished at the end of 2020, the 200,000-square foot facility will work its way up to processing 125,000 tonnes of yellow peas per year. “We will be receiving peas in […] Read more

Roquette’s plant-based protein products include Nutralys T70S, billed as a plant-based, texturized protein that “guarantees a unique fibrous texture and great use adaptable to several types of meat substitute” such as burger patties, chicken-type filets and sausage. (Roquette.com)

Plant-based protein maker Roquette sees short-term COVID-19 impact

Demand could accelerate second Canadian plant

Paris | Reuters — The plant-based protein market has seen a slowdown in new product launches and lower sales in restaurants and cafeterias due to COVID-19 but benefited from more people cooking at home and trying new products, French manufacturer Roquette said. The market for plant-based protein such as meat-free burgers has surged in the […] Read more


Construction presses on at Roquette’s pea-processing plant at Portage la Prairie, Man. (Roquette photo)

Pulse weekly outlook: Manitoba pea plant construction continues

MarketsFarm — Work continues on Roquette’s pea processing plant at Portage la Prairie, Man., where the French plant-protein firm says measures have been taken to meet health and safety regulations regarding the COVID-19 pandemic. “Beginning in early March we proactively started collaborating with contractors on COVID-19 prevention measures, such as increased cleaning of communal spaces […] Read more

Roquette’s plant-based protein products include Nutralys T70S, billed as a plant-based, texturized protein that “guarantees a unique fibrous texture and great use adaptable to several types of meat substitute” such as burger patties, chicken-type filets and sausage. (Roquette.com)

Beyond Meat locks in Roquette pea protein supply

Plant-based protein firm Roquette has been booked to “significantly” increase the amount of pea protein it provides to expansion-hungry U.S. faux-meat processor Beyond Meat in the next three years. Los Angeles-based Beyond Meat on Tuesday announced a “multi-year pea protein supply agreement” with France’s Roquette, renewing a “longstanding partnership” between the two firms. No specifics […] Read more

(4loops/iStock/Getty Images)

Manitoba ag minister upbeat about peas

MarketsFarm — Earlier this month Manitoba’s minister of agriculture, Ralph Eichler, took to Twitter to sing the praises of dry peas. “Peas will become the next successful crop in Manitoba. Thank you for believing in the future,” Eichler tweeted. Part of the minister’s optimism stems from global corporate giant Roquette constructing the world’s largest pea […] Read more


Roquette hopes pea acreage will increase in Manitoba, but the financial incentive will need to be there for farmers in order to dedicate the acres.
 Photo: File/Lisa Guenther

Construction resumes at Portage pea plant

CNS Canada – More than a year after the ground breaking ceremony was held for Roquette’s pea-processing plant at Portage la Prairie, Man., construction resumed on it at the end of October. According to a company spokesperson construction was halted last spring “to adjust and fine tune the project.” ”We took the opportunity to include […] Read more

(Dave Bedard photo)

Simplot to supersize Portage la Prairie fry plant

U.S. agrifood giant J.R. Simplot plans to bulk up its potato processing footprint in southern Manitoba with a $460 million plant expansion. The company and the provincial government on Wednesday announced construction will begin this spring on a 280,000-square foot expansion at its 180,000-square foot french fry processing plant at Portage la Prairie. The expansion, […] Read more