A challenge identified by Food and Beverage Ontario CEO Chris Conway is that food processing is not considered manufacturing. As a result, food processing tends to fall out of the conversation when governments and society talks about economic recovery.

Is processing at a tipping point?

Labour, capacity and access to capital make Ontario processing a challenge

The inability to achieve production-line capacity was cited for the recent closure of two Canadian-owned food processing facilities serving the country’s densest population centres. The closures, combined with soon-to-take-effect closures […] Read more






The pork industry is told it must focus on the “characteristics of better eating attributes,” including marbling, colour, higher water-holding capacity and tenderness.

Improved flavour called key to pork’s revival

U.S. pork consumption declined to 51.7 pounds per capita in 2020 from 59.1 lb. in 1960; Canada expected to be similar

Glacier FarmMedia – Pig producers need to improve the taste of the pork they raise if they want to combat long-term declines in consumption and market share, said an expert. […] Read more