(Scott Bauer photo courtesy ARS/USDA)

Anti-ASF funds designated for Manitoba Pork

Three initiatives will be funded through the federal African swine fever preparedness program

The Manitoba Pork Council’s efforts against African swine fever now have almost $1 million in extra financial padding. On Aug. 3, Agriculture and Agri-Food Canada announced $944,340 in funding for […] Read more








The pork industry is told it must focus on the “characteristics of better eating attributes,” including marbling, colour, higher water-holding capacity and tenderness.

Improved flavour called key to pork’s revival

U.S. pork consumption declined to 51.7 pounds per capita in 2020 from 59.1 lb. in 1960; Canada expected to be similar

Glacier FarmMedia – Pig producers need to improve the taste of the pork they raise if they want to combat long-term declines in consumption and market share, said an expert. […] Read more