Laura Van Eerd shows the difference between corn grown on cover-cropped soil versus non-cover-cropped soil in this composite photo.

Long-term Ontario studies show value of cover crops

Boosting organic matter in soils proved to boost profit margins and reduce yield variation year to year

A series of long-term studies in southern Ontario are showing the value of cover crops and boosting soil organic matter. When combining data across experiments and research stations, University of […] Read more




Amy Kitchen stands at the door to a greenhouse at Sideroad Farm.

An enviable problem

Direct-to-consumer farm marketers learn to manage businesses that have grown much quicker than they expected

Farmtario talked to Amy Kitchen and Emma Butler early in the pandemic. We went back to see how they are managing the rapid growth in their direct-to-market farm businesses a […] Read more



Pastured poultry producers found it hard to assess their labour because their operations are often highly diverse so chores involved multiple operations.

Study released on organic cost of production

There has been little information on cost of production for organic farmers

New cost of production analysis for organic crops and livestock should help farmers benchmark their operations against others in the sector. The Organic Council of Ontario (OCO) in late April […] Read more




The supply chain around organic carrots was the first studied by a new project.

Project aims to study organic value chains

Scale of operation and how it fits with organics is a key consideration

Steady growth in demand for domestic organic food is set to accelerate in the post-COVID reality, according to those who participated in the recent virtual version of the Guelph Organic […] Read more