Despite the growth in cultured meat investment, meat from animals will be needed due to rising protein demands.

Beef producers hear they have a role in the future

With plant-based meat substitutes and lab-grown meat, traditional beef producers will still be needed to feed world’s growing population, says Cargill executive

Beef industry leaders from across the country shared a look into the future during the recent third annual Canadian Beef Industry Conference (CBIC). They were assured there’s a place for them in that future. “People still crave meat,” said Sonya Roberts, president of Growth Ventures and Strategic Pricing for Kansas-based Cargill Proteins at the conference […] Read more

(Dave Bedard photo)

Farm gate prices fall in August on meat, dairy

Ottawa | Reuters — Canadian producer prices unexpectedly fell in August as meat and dairy products saw the largest decrease in nearly nine years, while lower prices for energy and petroleum products also weighed, data from Statistics Canada showed on Friday. The 0.5 per cent decline in producer prices fell well short of analysts’ expectations […] Read more

Maple Leaf  swings to profit but shares slide

Maple Leaf swings to profit but shares slide

Maple Leaf Foods swung to a rare profit in the third quarter as the company nears the end of its restructuring plan. The profit is only Maple Leaf’s second in the past 11 quarters, but was slightly smaller than expected. Shares fell nearly seven per cent in Toronto trading to $20.95, as the company delayed […] Read more

(Photo courtesy Canada Beef Inc.)

Meat industry braces for WHO cancer risk verdict

Paris | Reuters — As international health experts prepare to publish a report on potential cancer risks linked to red and processed meat, industry groups are bracing for a damaging blow to consumer confidence. The World Health Organization’s International Agency for Research on Cancer (IARC) gathered health experts in France this month to discuss available […] Read more

Experts call for less waste and less meat

Kale or steak? Change in diet key to UN plan to end hunger by 2030

Rome — In trendy, hipster London or New York, it’s all about juicing, vegan diets and snacking on kale crisps. Thousands of miles away, in Nairobi or Bogota, the middle classes are more likely to reach for roasted goat or a juicy steak. Later this month, world leaders are set to endorse a U.N. goal […] Read more


(FDA.gov via Flickr)

U.S. FDA to cut trans fats from foods

Washington/New York | Reuters –– The U.S. Food and Drug Administration on Tuesday made good on its proposal to effectively ban artificial trans fats from a wide range of foods, from microwave popcorn to frozen pizza, saying they raise the risk of heart disease. Under new FDA regulations, partially hydrogenated oils, which have been shown […] Read more