Smithfield Foods on Monday made public its paperwork for an initial public offering in the United States, as the maker of Farmland bacon and Farmer John sausages prepares for its U.S. stock market return after more than a decade.
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Agriculture, Food and Rural Affairs Appeal Tribunal delivers decision on fee challenge by Alberta sheep producer
Could industry specifications increase competitiveness?
Shipping more hogs to the U.S. instead of Quebec means more truck disease risk