meat alternatives Archives | Page 2 of 2

Sylvain Charlebois says increases in prices for meat-alternative proteins, such as pulses, should be expected. (Screengrab from John Greig video)

Report finds more Canadians turning to plant-based proteins

By Phil Franz-Warkentin December 5, 2018

CNS Canada — Canadians are showing more and more interest in reducing meat consumption while increasing purchases of plant-based proteins, according to data from the latest Food Price Report. The report, prepared by the University of Guelph and Dalhousie University, predicted a 1.5 to 3.5 per cent increase overall in the average Canadian food bill […] Read more

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“Clean meat” marketer details investment opportunities

The are numerous opportunities, including managing unpopular meat flavours and more diverse plant-based fats

By Matt McIntosh May 25, 2018

At a recent Toronto conference for agri-tech companies and corporate venture capitalists, keynote speaker Alison Rabschnuk – veteran marketer and director of corporate engagement for American investment nonprofit The Good Food Institute – delved into the opportunities in plant-based alternatives to animal protein. Why it matters: Bleeding bean burgers and other veggie takes on animal-protein […] Read more

Veggie burgers are gaining more favour with food consumers. Photo: Thinkstock

Plant-based meats whet U.S. summer grilling appetites

By Theopolis Waters August 4, 2017

Chicago/Reuters – Burgers made from plants instead of animals are capturing more space on U.S. barbecue grills this summer, fueling sales in the niche products that could reach $5 billion globally by 2020. Plant-based meat foods are now available that include beet juice for color and canola oil to simulate fat. These changes are not […] Read more

Tag Archives meat alternatives — page 2

Report finds more Canadians turning to plant-based proteins

“Clean meat” marketer details investment opportunities

Plant-based meats whet U.S. summer grilling appetites

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