Better pork eating is key to boosting consumption

Better pork eating is key to boosting consumption

A new U.S. report calls for revamped pork genetics, new products and better marketing; the Canadian industry should consider what that means for them and their future direction

A new U.S. report calls for revamped pork genetics, new products and better marketing. The Canadian industry, which supplies the U.S. with a lot of live pigs, should consider what that means for their future direction.







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U.S. livestock: Tariffs pull down beef, pork

Export sales, monthly census reports issued

Live and fed cattle futures on the Chicago Mercantile Exchange were lower on Thursday, following the trend in most North American futures and stock markets. The downturn came after United States President Donald Trump announced his wide-ranging reciprocal tariffs on Wednesday. Meanwhile, the U.S. Department of Agriculture issued its export sales report for the week […] Read more